At Dada Restaurant, scents of contemporary American entrees waft through the intimate interior of the restored 1924 building that encapsulates comfortable, thematic dining rooms. Dada's menu displays all-natural blue-crab cakes ($26) and butternut-squash ravioli, which mingles with vine-ripe tomatoes and artichoke hearts in a flavor-compounding pool of thyme-infused cream ($18.50). The restaurant's chef, Bruce Feingold, expertly braises boneless short ribs ($19) and coats salmon with a dulcet force field of habanero-maple glaze ($21) to simultaneously electrify and pacify taste buds. Friendly servers navigate gingham drapes, plush chairs, and hardwood floors in Dada's cozy interior, and a tree-shaded veranda hosts spoon brandishers outside the eatery. Diners can sip local or imported vino from an extensive wine list ($7+) as they drink in live music and amble beneath the glow of twinkling lights hung from a sprawling banyan tree or ahead of the lights flashing on the heels of their shoes.
DeLux Nightclub is a swanky escape for night prowlers, who can dance to energetic music amid dim twinkles of color or sip cocktails in an eclectic outdoor lounge. The sleek bar attracts guests with beer ($5–$6) and refreshing mixed drinks ($7–$10), which ease mingling and enhance tongues' abilities to activate postage-stamp adhesive.
The blue flicker from 60 TVs illuminates dark wood and exposed brick walls, where 18 HDTVs line up in single file. Here at All Stars Sports Bar & Grill, sports fans catch every play, every winning shot, and every victory dance. The multitude of TVs means guests have optimal views as they dig into classic pub eats from dark-red booths. Grillmasters crown fresh certified Angus-beef burgers with a variety of cheeses and condiments, coat wings in nine zesty sauces, and load kaiser rolls with everything from slow-smoked pork to blackened philly chicken. Serenaded by live DJs, the kitchen churns out its hearty grub until 4 a.m. to satisfy the late-night burger cravings of somnambulists.
The chefs at The Manor, a trendy nightclub fused with an upscale restaurant, craft a menu of surf-and-turf and elegant fusion cuisine. Diners can catch seaborne centerpieces such as the chili-rubbed firewood salmon ($10.95) and release them into the brooks, bayous, and unmanned water parks that comprise the human body’s 80% H2O makeup. Grilled Korean-style short ribs backstroke in a citrus-soy-chili marinade before basking on plates ($11.95), and the raspberry seared scallops partner with mixed greens that add to pulchritudinous stomach-wall gardens ($11.95). Diners can chase bites down esophageal tunnels with drinks, including Grey Goose–driven concoctions such as the Godiva-laced orange espresso martini ($12).
Dapur’s chef and designer, Edi Mulyanto, draws on culinary traditions from countries such as Indonesia, Malaysia, and Japan while chopping, sautéing, and simmering Pan Asian tapas and entrees. A reviewer for the Miami Herald praises the elaborate sushi rolls, which include lobster and rock shrimp, as “crowd-pleasing” and predicts that the 7,000-square-foot venue will enjoy “sweet success.” Many of the menu’s ingredients, according to Edge, spring from Mulyanto’s own garden or sorcerer nephew before ending up in small plates flavored with lime juice and garlic ponzu jelly.
A giant golden Buddha statue surrounds diners lounging on the bar’s cherry-red couches or practicing casual heists with the modern art hung on the dining room’s purple walls. High ceilings support dangling chandeliers, and soft lighting spotlights artistically arranged plants and baskets. In addition to delighting eyes during dinner and drinks, this elegant interior also hosts Dapur's nightly events and theme nights. Stop in on Wine Down Wednesday and lift a glass to an all-you-can-drink wine special or fight off the impending work week on Sake To Me Sunday with cups of half-price sake.
A 1,200-gallon aquarium greets diners as soon as they enter Tokyo Blue, an upscale Pan-Asian restaurant located inside the Ocean Manor. Situated on 200 feet of private beach, this elegant eatery features modern flourishes such as glowing glass columns, glossy blue floors, and a full bar illuminated by blue lights. Once the clock strikes 10:30 p.m., a DJ helps transform this chic space into a hopping nightclub, where patrons can refuel with a late-night menu or journey onto a second-story patio ideal for basking in the ocean air and high-fiving the occasional flying fish.
Against this trendy backdrop, Chef Mai—who earned his cooking chops at the popular Miami restaurant Nobu—simmers tenderloin in green curry, drizzles shichimi butter on baked Maine lobster, and pan-sears Chilean sea bass in 25-year aged balsamic and teriyaki sauce. Meanwhile, sushi chef Jo skillfully assembles 30 specialty rolls, including classics such as the California roll as well as eclectic mash-ups such as the Mexican roll with shrimp tempura, avocado, spicy mayo, cream cheese, and sesame seeds.