With a stay at Four Seasons Resort Palm Beach in Palm Beach (Palm Beach - West Palm Beach), you'll be convenient to Phipps Ocean Park. This 5-star hotel is within the vicinity of South Florida Science Museum and Worth Avenue Mall. n Rooms
Make yourself at home in one of the 210 air-conditioned rooms featuring minibars and DVD players. Your pillowtop bed comes with triple sheeting, cotton sheets, and down comforters. Rooms have private balconies. LCD televisions with cable programming are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries. n Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers body treatments and facials. After a day at the private beach, you can enjoy other recreational amenities including a health club and an outdoor pool. Additional amenities include wireless Internet access (surcharge), a concierge desk, and supervised childcare/activities. n Dining
Enjoy a meal at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee. n Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and a computer station. Planning an event in Palm Beach? This hotel has 22,012 square feet (2045 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom.
Inside Couco Pazzo, murals of Italian streetscapes provide a fitting backdrop to the aromatic pizzas and pastas that waiters whisk from the kitchen to candlelit tables. Some dishes, from the hand-tossed pizzas, housemade veal, pork, and meatballs to cioppino—a seafood stew of clams, mussels, lobster, scallops, and shrimp served over ink linguine—are a fusion of Italian, Mediterranean, and American cuisine, while others are classically Italian. The latter category includes the restaurant’s fresh baked bread and veal saltimbocca, which is served in a marsala wine sauce with prosciutto, mozzarella, and spinach. The menu also features nightly specials that feature two fresh fish, the risotto of the day, and a full bar with an extensive wine list. Customers can also enjoy Pazzo's al fresco dining in their covered patio adjacent to the bar.
When Blue Front BBQ first opened its doors in 1964, founder Norris Nelson didn't have much experience in the business world—but he did have plenty of practice cooking barbecue with his dad, as well as a dynamite family barbecue sauce recipe. Visitors soon flocked to Blue Front BBQ for the St. Louis-style ribs, slow-smoked chicken, and zesty sauce, which became so popular that Norris opened a bottling company across the street to keep up with demand from customers and thirsty plates of pulled pork. At Blue Front BBQ, old-school country cuisine meets an eclectic blend of contemporary American cooking, with racks of ribs, hot chicken wings, and slabs of cornbread served alongside truffle-oil fries, gorgonzola salads, and tempura-battered fish.
At Esposito's Coal Fire Pizza, an acclaimed chef makes chewy, crispy coal-fired pies by hand, crowning their creations with leaves of fresh basil, slices of mozzarella cheese, grilled eggplant, and prosciutto. Guests sink their teeth into slices of margherita or arugula-and-goat-cheese pizza—or pair glasses of wine or cocktails with pasta plates of veal marsala and chicken parmigiano. Those looking to expand their palates beyond pies may sample from a menu of filets, ribeye steaks, and Chilean sea bass.
Hair By Debora is home to a suite of beauty services that includes facials, waxing, manicures, and, of course, hairstyling. Inside the salon, stylists curl, crimp, and straighten tresses or pin them up into stylish buns and braids. Elsewhere, technicians tend to nails and faces and strip away unwanted hair with wax.
The chefs at Moran’s Italian Burger Bistro build each burger from the ground up by hand according to blueprints laid out by each customer. Diners decorate a range of patties, from fresh ground beef to portobello mushroom to alligator, with their choice of cheese and rich sauces, including bacon béarnaise and lemon-caper aioli. More convenient than keeping a dragon on retainer, Moran's brick oven crisps the dough on specialty pizzas, such as the margherita with fresh basil and mozzarella, and personalized pies made with a choice of crust, sauce, and toppings that include spicy salami, roasted fennel, and pork belly.
Two walls of windows fill the dining room with bright rays of natural light. The Tuscan ambience is highlighted by a stone-framed counter and distressed-wood tables reminiscent of an Old World tavern or the apartment Romulus and Remus shared before building Rome.