Organizing Dinner's adroit culinary mavens teach in-home cooking lessons in group-party or concentrated solo formats. During lessons, the charismatic class leader teaches kitchen owners and their whisk-wielding posses how to wrangle their cooking gear to create toothsome treats. Previous sessions have focused on such culinary skills as light cooking and creating appetizers for International Hug a Dolphin Day celebrations. Lessons can also cover such handy topics as saving cash while shopping and using leftovers wisely.
The Chicago area's oldest school for home cooks & bakers, with multiple locations. Cooking with the Best Chefs also offers restaurant tours, wine dinners, mushroom hunts, monthly dinner club, day trips & culinary events. Demonstration & hands-on classes are taught by professional chefs. Many variety of dishes are taught.
40 years ago, the initials heading C&D Towing stood for the Cicero & Devon Texaco gas and service station, founded by brothers Val and Joe Strumberger. Today they've come to stand for "Capable and Dependable," the values carried by the tow truck drivers who rescue cars and trucks of all sizes from a future spent trying fruitlessly to hitch a ride from passing semis. Along with gently rolling vehicles onto a fleet of handsome red trucks, C&D's technicians can protect and resuscitate them with services including jumpstarts, tire changes, seasonal safety checks, and electrical work.
Cooking Skills Academy's four resident chefs oversee hands-on cooking classes in a custom-designed gourmet kitchen. During the 15-Minute Meals class, students learn to prepare healthy, flavorful meals in 15 minutes each and hone an arsenal of cooking techniques more efficient than trying to convince raw asparagus to walk across hot coals. Other classes include Sushi class, Asian noodles workshops, and Grandma's meatballs and Sunday gravy. Like sculptors constructing busts of Martin Luther from limburger cheese, amateur food artists can snack on their masterpieces as they go, and take home a copy of each recipe used in the session. Check Cooking Skills Academy?s online calendar for a full list of class times and dates for such sessions as hands-on pasta making, Knife Skills 101, and Date Night Sushi 101.
Chefs Pina and Ed of Pina's Culinary Experience bestow their edible expertise on studious suppersmiths week after week in their elephantine kitchen and Mediterranean-style dining room. This year's third-quarter and fourth-quarter syllabi feature the ever-popular tapas class (Wednesday, July 13 and Friday, July 22), which fills up quickly as pupils crowd to assemble a jigsaw puzzle of small plates such as andalusian shrimp fritters and moules marinara. Chefs learn the secrets of cooking quick meals with ingredients easily at hand on Wednesday, August 24 and Wednesday, August 31, fixing under-30-minute delicacies that far surpass slapping together a sandwich or microwaving some ice cream. Students over age 21 are welcome to bring their own wine or alcohol to complement the feast of munchable masterpieces held at the end of each session, and all will be sent home with doggie bags of any leftovers in the hopes of inspiring pets to finally start cooking for themselves.