Mexican Restaurants in Lake Zurich

Mexican Food and Drinks Monday–Thursday or Friday–Sunday at Grande Jake's Fresh Mexican Grill (Up to 45% Off)

Grande Jakes Fresh Mexican Grill

Multiple Locations

$20 $11

(166)

Salsa bar with ten types of salsa, along with dinner plates that include chicken enchiladas, fajitas, tacos, and flautas

Mexican Dinner for Two or Four with Fajitas and Margarita Flights at El Sombrero Restaurant (Up to 56% Off)

El Sombrero Restaurant

Mount Prospect

$63 $29

(53)

Enjoy sizzling fajitas accompanied by three 4-ounce margarita pours made with top-shelf tequila

Mexican Food and Drinks for Two or Four at Zapatista (Up to 44% Off)

Zapatista

Multiple Locations

$40 $25

Shrimp or skirt steak fill fajitas served in heated lava-stone; tacos and enchiladas brim with chicken tinga, beef, or sauteed vegetables

Up to 50% Off Mexican Cuisine — Chorizo Grill

Chorizo Grill

Grant Park

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Mexican Cuisine for Two or Four at La Casa De Isaac (Up to 44% Off)

La Casa De Isaac

Multiple Locations

$45 $25

(191)

Hailing from the Mexican city of Huitzuco, Isaac and Moishe Nava serve the dishes they learned from their mother, Florencia

$11 for $20 Worth of Authentic Tex-Mex Cuisine at Grande Lettys

Grande Lettys

Antioch

$20 $11

(14)

Diners chow down on a variety of Tex-Mex dishes, including enchiladas, burritos, and tacos with fillings such as steak or beans and cheese

$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

$25 $12.50

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

Mexican Food and Drinks for Dine-In or Takeout at Sergio's Cantina (Up to 50% Off). Three Options Available.

Sergio's Cantina

Geneva

$25 $13

(94)

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

$17 for $30 Worth of Mexican Dinner and Drinks for Two or More at Margaritas

Margaritas

Oak Park

$30 $17

(89)

Shrimp ceviche, tamales, tilapia in Veracruzana sauce, tacos, chicken mole, burritos, enchiladas, steak fajitas, and chilis rellenos

Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

$99 $65

(72)

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$9 for $15 Worth of Tex-Mex Food — Houston's Bar & Grill- Houston's Corner Bar

Houstons Bar & Grill

Washington

$15 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

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Tacos El Norte has been satisfying cravings for home-style Mexican food for more than a decade. From chile rellenos to grilled skirt steak with ranchero sauce, the menu offers a variety of Mexican specialties. Guests can also relax with a margarita at the bar while watching sports or just staring blankly at the television.

213 S Rand Rd
Lake Zurich,
IL
US

Mago, which is Spanish for magician, owner chef Juan Luis Gonzalez to crafts authentic Latin and Mexican dishes that ?dazzle? diners, according to the Daily Herald. The menu surveys both traditional and modern dishes, including three kinds of ceviche, empanadas stuffed with seasoned meats, and complex moles. Beyond the main dishes, the chef experiments with sucrose in desserts such as warm mexican spiced bread pudding, as well as a cantina menu highlighted by margaritas, mezcals, and over 250 premium 100% Agave tequilas.

100 W Higgins Road
South Barrington,
IL
US

Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.

26228 N Il Route 83
Mundelein,
IL
US

Since 1979, a collection of family chefs has filled El Torero Restaurant & Bar's dining room with the aromas of authentic Mexican cuisine. Equipped with a catch of fresh ingredients, chefs drizzle chicken with special mole, green, and garlic sauces, and broil prime skirt steak before topping it with zucchini or poblano peppers. In the construction of their fleet of specialty enchiladas, cooks sauté shrimp and melt savory cheeses before en-rainbowing the whole ensemble with colorful veggies.

Outside the kitchen, bartending brethren supplement bites with margaritas forged from 100% agave tequila, and fruit cocktails concocted from the likes of Curacao and amaretto. Tall, vibrant purple booths cradle patrons more effectively than a robotic grandmother, and floor-to-ceiling windows illuminate gentle pastel-yellow walls.

383 W Northwest Hwy
Palatine,
IL
US

The Gomez family members first chose to share their family-style Mexican cooking with the Chicagoland area in 1992, founding Los Arcos Mexican Grill. Currently, the family's restaurant empire includes four locations, each of which shares a similar dedication to Mexican and Tex-Mex comfort foods. The chefs make all of the tamales and soups in-house, rounding out the selection with a traditional assortment of tacos, burritos, tortas, fajitas, tostadas, chimichangas, and more. However, they also demonstrate their willingness to create inventive new dishes. This is readily apparent in the menu's signature item: the hollowed out half of a grilled pineapple filled with pineapple pieces, onion, red peppers, jalapeños, and either shrimp and octopus or chicken and skirt steak.

1639 N Baldwin Rd
Palatine,
IL
US

Owners Connie and John Tyrrell channeled their love of Mexican culture into Burrito Grande, a hub of Mexican flavors woven from seasonings and sauces mostly prepared in-house. House specialties fill warm tortilla pillows with fresh tilapia, shrimp, or pork embellished with diverse ingredients such as mango salsa and pineapple. Tacos and fajitas fill up on proteins such as chorizo sausage and juicy steak, and build-your-own burritos make for artfully stuffed meals without the papery aftertaste of piñatas.

140 Crystal St
Cary,
IL
US