After Clear Choice Photo Booth’s attendant sets up the booth, up to eight subjects can walk into the 3’x6’ space and dial up their preferences via a 22-inch touchscreen. The booth’s 18-megapixel DSLR camera then snaps shots of freestyling partygoers and incognito party crashers, and in 15 seconds, a high-speed dye-sub printer reels off color or black-and-white prints. Hosts can activate optional greenscreen backgrounds, which allow users to change the images behind them. The attendant stays on hand throughout the night, ensuring smoother technical operation and doling out hats, glasses, wigs, boas, and quiet nods of approval.
My Party DJ supplies a lively soundtrack for gatherings such as weddings, mitzvahs, and birthday parties and performs professional master of ceremonies duties. The staff's entertainment expertise—picked up from stints in the event production, nightclub, and radio industries—informs every package, from the just-the-basics Bronze package to the all-out Platinum. The outfit also takes requests, not just for individual tunes but also for package add-ons such as additional lighting or fog effects.
Like any bride-to-be, Melissa wanted her big day to stand out. Tired of the same old garter toss or all-orangutan wedding band, she hit on the idea of installing a photo booth into the proceedings, but the costs were prohibitive. That?s when she and her now-husband, Eddie, formed Just For You Photo Booths. Since then, the couple has dispatched the booths to weddings, parties of all stripes, and bar mitzvahs, where they capture memories in high resolution more effectively than swinging a butterfly net through a person?s brain. Patrons can choose color or black-and-white photos and customize photo strips with graphics or text. Once the revelry ends, the couple sets the pictures in scrapbooks, on CDs, or in magnetic frames.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas markets and cafes. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.