The Flavor of Broward showcases complex bouquets of wines from around the world—and their interplay with plates from upscale South Florida restaurants. Top chefs and eateries serve gourmet samples at festival booths, and visitors wash down their food with wine, rather than with a wine glass full of more food. Entertainment for the other senses, such as live music and a car show, rounds out the event.
Like any bride-to-be, Melissa wanted her big day to stand out. Tired of the same old garter toss or all-orangutan wedding band, she hit on the idea of installing a photo booth into the proceedings, but the costs were prohibitive. That’s when she and her now-husband, Eddie, formed Just 4 U Foto Booths. Since then, the couple has dispatched the booths to weddings, parties of all stripes, and bar mitzvahs, where they capture memories in high resolution more effectively than swinging a butterfly net through a person’s brain. Patrons can choose color or black-and-white photos and customize photo strips with graphics or text. Once the revelry ends, the couple sets the pictures in scrapbooks, on CDs, or in magnetic frames.
Westshore Pizza’s cooks evoke the flavors of a Philadelphian eatery by using sauce made from California tomatoes, house-made dough, and hand-grated Wisconsin mozzarella as they bake New York–style pizza. In addition to adding such savory toppings as bacon, broccoli, and jalapeños, the staff also stuffs philly cheesesteaks with melted cheese and sautéed vegetables. Dedicated to fresh, quality ingredients, cooks also grill half-pound patties of Angus beef for their hamburgers and bake their own italian bread from a recipe found etched into the side of the Liberty Bell.
Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.
They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.
Cypress trees sway in the breeze, lush tropical vegetation soaks up the sunshine, and white sandy beaches glisten nearby as Buena Vista Watersports' rental jet skis, paddleboards, kayaks, canoes, and pontoons tote adventurers across the spring-fed waters of Lake Bryan alongside waterskiers and wakeboarders. The Key West–style resort, located just east of Disney World, allows families and friends to glimpse local wildlife as they skim scenic shorelines and chase picturesque settings at an aquatic reservoir as vast and secluded as Bigfoot's bathtub. The resort's alighted tiki torches and palm trees that border its tiki bar and pavilion attract groups for company picnics or private events such as weddings and parties, during which revelers can partake in watersports, dance to reggae, or watch a fire-dancing show.