More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
When you stay at The Avenue Hotel Lakeland in Lakeland, you'll be near the airport and close to Lakeside Village and Polk Museum of Art. This hotel is within close proximity of Lakeland Center and Lake Mirror.
Make yourself at home in one of the 139 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks and irons/ironing boards, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. Additional amenities include complimentary wireless Internet access, a television in the lobby, and a picnic area.
A complimentary continental breakfast is served daily.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Lakeland? This hotel has 1400 square feet (130 square meters) of space consisting of banquet facilities and a meeting/conference room. Free self parking is available onsite.
Famous Tate, open since 1954, stocks and displays more than 60 refrigerators, 60 washers and dryers, 85 major cooking products, 35 dishwashers, and 40 different sleep sets . But even with all of this merchandise, staffers recognize that the store might not have exactly what a client is looking for, which is why a team of merchandisers is on hand to special order items.
The shop also features a section of clearance appliances that have cosmetic defects such as scratches and unremovable “Mondale for President” stickers. Some of these appliances are even luxury display items that need to be sold to make room for incoming models, allowing customers to find the perfect bed, refrigerator, or oven that fits their budget. When clients find what they need, a service department helps them navigate extended-warranty purchases, financing, and delivery options.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service Oil Change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car?it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube's savants perform air-filtration, brakes, electricity, and windshield services, among others. The technicians' quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, only complete a service after it has been approved, and refuse to replace windshields with saran wrap.
A massage is about more than just relaxation. It can improve athletic performance, or sideline the aches and pains associated with injury recovery. Whatever the reason, licensed massage therapist Mignon Beeson tailors bodywork to the individual's unique needs. Mignon can administer circulation-inducing Swedish strokes, or access lower-layer aches with focused, deep-tissue pressure. Clients may also request the soothing power of smooth river rocks with a hot stone session.
When the pizza chefs stretch their dough out to 18-inch extra-large crusts, they keep on stretching until a behemoth 30-inch disk is formed. And then come the toppings: Smoked ham and grilled chicken, black olives galore, and pizza sauce mixed with a dash of barbecue sauce. Pizzas aren?t the only specialty at Primos II Pizzeria, though. Chefs also bake lasagna and chicken-parmigiana hoagies. They also supersize meals for catered birthday parties and Pi Day celebrations.