Alpac Market & Pizza treats guests to hearty meals of pizzeria cuisine, serving up savory pies forged from fresh dough, cheese, and homemade sauce. Chefs roll out tasty pizzas topped with pepperoni and ham, ground beef and jalapeño peppers, and mushrooms and olives. In addition to chowing down on delicious pizzas, guests can devour toasty calzones and spicy chicken wings. Oven-toasted french-roll Subcontractor sandwiches are filled with bubbly mozzarella and savory meats and are named for construction-industry terms, such as Framing, Demolition, and Who Dropped the Wrecking Ball on My Car?
Tahoma Market Car Wash's brand-new facility restores road-weary wagons to their former glory using fast, modern equipment. Within a matter of minutes, automated washers buff wheels, shine tires, and flush undercarriages to prevent rust and remove barnacles. An ultrasealer forms a protective vehicular shield, and a free-to-use professional-grade vacuum allows customers to degunk their cars’ interiors by hand after the automatic wash. Making earth friendliness a top priority, Tahoma Market Car Wash recycles much of its water, uses only gentle Envirosoft foam for polishing up rides, and regularly treats stressed-out sea turtles to shiatsu massages.
The shelves of Legendary Doughnuts are lined each day with an ever-changing variety of hand-rolled, fresh fried treats topped with unconventional frostings and toppings. Shoppers can sink their teeth into the extra-large glazed Homer Simpson or try the George Washington, a chocolate-cake donut with chocolate-cherry ganache and almond slices. Old-fashioned varieties include the lemon-coconut donut with a lemon glaze and a crown of coconut, and specialties include the Fluff-A-Nutter stuffed with banana, peanut butter, and marshmallow. Legendary Doughnuts fills custom orders, too, whether customers would like an assortment of seasonal donuts, a tower of 25 donut balls, or a special plate of three donuts stacked and decorated to look like a hamburger.
Near the tracks of Auburn's train terminal, The Station Bistro feeds the soul and appetite with hearty, homey meals that capture the brawny spirit of bygone conductors and brakemen. Four-egg omelets, piled-high burgers, lemon-kissed Alaskan cod, and juicy steaks alongside scoops of garlic mashed potatoes stand ready to sate hunger no matter the time of day. Leafy palms and potted trees shade diners at red-clad tables, and a mural depicting an 18th-century locomotive harks back to a time when engineers kept trains humming by feeding engines shovelfuls of Reubens.
At Iron Horse Casino, chips clack down on the green felt tables as joyful tension builds over big poker hands and the adrenaline-infused table games unfolding throughout the casino. The onsite restaurant keeps bellies fed with a hearty menu of American fare, serving up breakfast meals all day long. Patrons can cure parched throats hoarse from cheering over a big win with cocktails, beer, and wine, and live entertainers may or may not infuse their routines with subliminal messages on how to always win at roulette.
Chicago Willy’s dishes up crowd favorites such as Chicago-style hot dogs, fries, shakes, salads, and specialty burgers responsible for nabbing the eatery a nomination for King5.com’s 2010 Best Burger in Western Washington award. Chow down on the blue cheese burger caped in bacon, red onion mayo, and blue cheese crumbles ($5.69). Handmade onion rings ($2.79) buffer burgers and make elegant last-minute jewelry when a business lunch turns out to be a date. Diners can fork up a green salad crowned with grilled chicken ($5.29) or sink teeth into a classic Chicago dog, rendered Windy, with toppings such as mustard, onion, celery salt, hot peppers, and sweet relish ($3.39). Saccharine straw-fodder such as a peanut-butter malt ($3.99) provides a vital post-meal cool down. As they sip and munch, patrons bask in Chicago Willy’s laid-back atmosphere encompassed by murals of tropical cartoons, big-screen TVs, and a strict observance of the afternoon nap.