Tahoma Market Car Wash's brand-new facility restores road-weary wagons to their former glory using fast, modern equipment. Within a matter of minutes, automated washers buff wheels, shine tires, and flush undercarriages to prevent rust and remove barnacles. An ultrasealer forms a protective vehicular shield, and a free-to-use professional-grade vacuum allows customers to degunk their cars’ interiors by hand after the automatic wash. Making earth friendliness a top priority, Tahoma Market Car Wash recycles much of its water, uses only gentle Envirosoft foam for polishing up rides, and regularly treats stressed-out sea turtles to shiatsu massages.
Alpac Market & Pizza treats guests to hearty meals of pizzeria cuisine, serving up savory pies forged from fresh dough, cheese, and homemade sauce. Chefs roll out tasty pizzas topped with pepperoni and ham, ground beef and jalapeño peppers, and mushrooms and olives. In addition to chowing down on delicious pizzas, guests can devour toasty calzones and spicy chicken wings. Oven-toasted french-roll Subcontractor sandwiches are filled with bubbly mozzarella and savory meats and are named for construction-industry terms, such as Framing, Demolition, and Who Dropped the Wrecking Ball on My Car?
Though the baking endeavors of Emerald City Cake Balls owner Roni Sanders include tiny treats, she strives to pack each bite-size morsel with a potent blend of flavors. The skilled baker mixes moist cake and brownies with frosting, fruit fillings, and puddings, swathes the bite-size morsels in a chocolate shell, and adorns them by hand with stripes of chocolate and dustings of sprinkles, earning her treats the spotlight on King 5’s New Day. She strives to match her treats’ lavish exteriors with equally uncommon flavor combinations: in addition to vanilla and chocolate, customers can bite into flavors such as maple pancake and caramel macchiato.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years—fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Traditionalists of Italian fare can indulge in the spicy italian with pepperoni, sausage, and invisible Da Vinci-shaped meat (a $16.99 value for a large), and more progressive pie enthusiasts may select the hawaiian barbecue-chicken pizza––a vacation-inducing amalgamation of grilled chicken, barbecue sauce, hickory-smoked bacon, onions, and pineapple (a $16.99 value). Choose to indulge a creative culinary streak by designing a large Create Your Own pizza, selecting up to five toppings from an arsenal of dough accessories, including ham, banana peppers, and artichoke hearts (up to a $20.94 value). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
A backlit sign inside Trotters Family Restaurant depicts glowing images of ice cream scooped into ornamental glass dishes and decorated with chocolate syrup and cherries. Although the sign and the eatery's 1950s-style decor suggest an old-fashioned ice-cream parlor, not everything that comes from the kitchen is a dessert.
In the mornings, cooks griddle omelets with ingredients such as bay shrimp or italian sausage. Later in the day, they simmer made-from-scratch soups, charbroil new york strip steaks, and grill burgers made from beef, salmon, or veggies. With a spacious and welcoming ambiance, Trotters Family Restaurant is well suited for large groups such as sports teams or rogue conga lines wandering through town.