A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine?including gourmet pizzas and cheese-slathered pasta dishes? backed by live music every Saturday night.
At Iron Horse Casino, chips clack down on the green felt tables as joyful tension builds over big poker hands and the adrenaline-infused table games unfolding throughout the casino. The onsite restaurant keeps bellies fed with a hearty menu of American fare, serving up breakfast meals all day long. Patrons can cure parched throats hoarse from cheering over a big win with cocktails, beer, and wine, and live entertainers may or may not infuse their routines with subliminal messages on how to always win at roulette.
Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature?the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.
Sharon and Norm Munsey founded Centerstage! Theatre in 1977 to help bring popular shows to their region. Decades later, their artistic ensemble keeps that mission in mind while staging a repertoire of new works. Family-friendly shows such as Shipwrecked!, heart-warming pieces including For All That, and tinsel-coated traditional English Christmas pantomimes take the boards at the intimate Knutzen Family Theater. That focus on feel-good entertainment has won Centerstage audiences and acclaim?several shows have proven popular enough to be transported to bigger venues such as Seattle's ACT Theatre and Tacoma's Broadway Center, and revues have been granted awards that include Best Actress, Best Director, and two acceptances of Best New Play.
The weather in the Pacific Northwest isn’t always ideal for spending time outside, which is why Java Billiards keeps daytime as well as nighttime hours. More than just a shelter from the elements, though, the all-ages pool hall stands as an emphatic answer to boredom. It invites families to sink shots on five different pool tables and rack up wins during games of checkers and foosball. Making good on the “java” part of its name, the facility’s full espresso counter brews fresh lattes and mochas and serves up smoothies and italian sodas. Perhaps most importantly, Java Billiards maintains a safe environment for all ages by not serving alcohol or advertising itself as a hangout for vampires.
On the quiet, Monday-night streets of Puyallup, no one inside Ricky J’s Restaurant and Lounge seems to care that it’s a school night. The lights in the warm pub burn brightly, as local musicians jaunt onto the stage to enthusiastic applause. Servers raise their voices to be heard over the twang of guitar and the terrified screams of the drums, taking orders for pizzas and pitchers of beer. Between decimating plates of nachos or cheering at the end of the band’s set, guests engage in a little friendly competition at the pool tables. This is the scene of the pub’s open mic night—the first of many weekly events on a schedule flush with karaoke, bingo, and trivia.
As guests squabble over trivia answers or dance to DJ-spun tunes in the dining room, chefs are bustling through the kitchen. They top freshly made burgers with grill-blacked bacon and juicy pineapple slices, and dress pizzas with homemade sauce and creative toppings such as barbeque pulled pork and tortilla strips. The chefs are creative even with their side dishes, frying onion rings in homemade beer batter and painting portraits of tater tots dressed as Napoleon. In the mornings, the chefs turn their attention to breakfast items, including cheesy omelets, overstuffed burritos, and pancakes with banana, strawberry, and whipped cream.