Petra Cafe invokes the flavors surrounding the ancient Mediterranean metropolis—its namesake—that was unknown to the Western world for centuries. The chefs channel the Rose City’s cuisine with traditional Mediterranean ingredients, such as lamb, hummus, and grape leaves. The Syrian eggplant dip’s savory blend of onion, garlic, and tomatoes spreads over warm chunks of pita bread. Vegetarian options abound, including paninis stuffed with basil pesto, feta, and artichoke hearts, and hummus, which is great for coating vegetables or your kid sister’s hair. Diners can enjoy their food inside Petra Cafe or have the restaurant cater cuisine for private events.
L'École Culinaire's Memphis location follows the lead of the school's St. Louis campus to produce top-quality culinary graduates. Thanks to a unique curricular structure, students can focus completely on their chosen field, which could range from short-order cooking to dietary management.
Along with the full academic programs, L'École Culinaire hosts public cooking classes where students can learn basic cake-decorating or artisan-bread-baking skills, or how to prepare French, Indian, or Thai food using only Lunchables and a toaster oven.
Advocare has been in business for over 19 years changing people lives Physically and Financially. We carry 5 lines of all herbal products. Consisting of Trim for weightloss,Active for working out, Well for all over wellness,Performance Elite for extreme atletes, Definite Difference for skin care and Business Oppurtunities.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Candy Bouquet crafts boxes bursting with colorful arrangements of exclusive chocolate and hard candies to give as gifts for any occasion, from overcoming an illness to celebrating an anniversary. A red-rose bouquet swaps traditional roses for chocolate flowers, and the Happy Birthday bouquet delights the eye. Candy Bouquet's themed treats are designed specifically for each customer and packed into colorful designer containers made from recycled materials. The company's commitment to green business practices is reflected in other ways, too, such as its work with a rainforest preservation group to save land in Brazil.
Fino's from the Hill lures passersby into its unassuming storefront with an aromatic selection of Italian deli items. The family-owned eatery's staffers load up bread with gourmet fillings such as prosciutto, provel cheese, red pepper marinade, and green olive dressing, and they also simmer pots of fresh, homemade soup every day. Daily soup, pasta, and dessert specials keep regulars on their toes, enticing them to swing in and try exotic eats—such as blueberry mascarpone cake or spinach-artichoke turnovers—that aren't listed on the regular menu or the FBI's Most Wanted off My Dinner Plate list.