Our restaurant is a little hidden but once you find us I'm sure you'll come back for more. We serve Lunch Daily from 11-3 (except Mondays We're Closed) Dinner is served 4:30-9:00 Daily and we are open for Breakfast on Sunday starting @ 8am
It’s called La Torta Cafe for a reason. Tortas are the specialty here, dominating the menu in 39 different incarnations. There’s #13T on the menu, the Carne Asada Torta, filled with seasoned steak, cheddar cheese, avocado, and "The Works." The traditional thick torta rolls here might brim with more expected fillings, such as stuffed pasilla peppers, carne asada, marinated pork and pineapple, or breaded steak. They might also conceal less traditional deli fare, from tuna and melted cheddar to roast beef. Either way, there are also the quesadillas, tacos, and burritos that fill the best Mexican menus and the worst time capsules.
Baja Brothers Grill offers dine in, take our or catering. We specialize in delicious grilled carne asada, pollo asado, pork carnitas and shrimp entrees that are seasoned with a marinade that is made from a special blend of citrus juice, spices, and seasonings and then grilled to perfection.
Authentic Mexican food, Hand-made corn tortillas, food and drinks made from scratch ,cozy and friendly service that will make you feel like you're eating in mom's kitchen. Make a quick trip to the south of Mexico visiting El Borrego Restaurant!!
Playa Grill's menu presents patrons with healthy Mexican dishes that incorporate free-range chicken, beef from grass-fed cattle, and local produce. Appetites looking to rev their engines can fuel up on starters including calamari frito, fried squid with chili aioli ($9.95), and ever-so-dippable guacamole ($7.25). Main courses such as the surf 'n' turf fajitas—filet mignon and shrimp served with warm tortillas ($16.95)—and Playa Grill's signature carnitas plate—slow-roasted Niman Ranch pork accompanied by an entourage of fixings and tortillas ($12.95)—can sufficiently fill any empty stomach or sweatshirt hood. From 11 a.m. to 2 p.m. on Saturdays and Sundays, diners can munch on brunch items such as breakfast burritos loaded with free-range scrambled eggs ($10.95), or tiger-shrimp tacos ($13.50). The eatery also houses a full bar stocked with 50 tequilas and 15 specialty margaritas ($8–$10), available during dining endeavors, happy-hours specials, or International Salt Rim Day.