It's not every day that a dinner with friends risks a murder accusation. That's a good possibility for the guests of The Murder Mystery Company, who find themselves in the middle of a investigation for which any one of them could stand accused by a hapless detective. During each interactive dinner, the company's troupe of professional improv actors ignites the dining room with entertaining outbursts and hilarious one-liners in an effort to divulge clues and redirect guilt. Meanwhile, guests work together to sniff out the real culprit, which is definitely not the school janitor in a mask. Birthday parties, bachelorette celebrations, and corporate events can also get in on the interactive action by scheduling a private murder-mystery dinner.
Taps Bar & Grill calms rambunctious appetites with an expansive menu of freshly made American pub fare backed by potent potables including 24 beers on tap. The rotating draft brews ($3.50+), including Stone IPA and Stella Artois, flow obligingly from taps to lend hoppy flair to fried pickle chips ($6.99), while piquant buffalo wings ($8.99 for 10) dress up maroon-colored glasses of pinot noir ($6). Andouille spicy sausages, gouda, and cheddar cheese are layered over grits with pan-seared shrimp ($10.99), as cutlery trained in conflict resolution unites surf with turf on plates of new york strip steak and fresh Mayport shrimp ($17.99). Preteen sidekicks can fuel growth spurts with inoculations of mac 'n' cheese ($3.95), while age barriers crumble decisively in the face of ice-cream-laced brownie sundaes ($4.99).
Shake's delights sweet teeth with its gourmet frozen custard—a creamier, smoother, and preservative-free alternative to ice cream—as well as a bevy of desserts and drinks. The frost-coated menu features traditional custard flavors and mountains of toppings prepared to pile themselves into a cup, cone ($1.54–$2.62), or sundae ($3.97–$4.44). Scale the butterscotch-drizzled circumference of the Heavenly Angel, swathed in Heath bar chunks and crowned with a cherry ($4.44), or sample the Pink Poodle, a fruity fountain of pineapple, strawberry, and banana ($4.44). Custard connoisseurs looking to mix up their velvety-smooth routine can scoop up one of the shop's Concretes ($3.04–$4.91), a blended confection of custard plus candy, cookie dough, or nuts whipped in a tornado-simulation machine before being used to pave half of the city's sidewalks. To celebrate events of greater importance, such as birthdays or yesterdays, choose one of the four styles of custard-infused cakes ($19.99–$24.99).
Substituting fat for more healthful probiotics, Yobe refreshes taste buds with guilt-free spoonfuls of all-natural self-serve yogurt. Made with organic milk, real fruit, and no artificial sweeteners, each ounce of yogurt packs just 25 calories, letting diet-conscious taste-testers engorge stomachs while tightening belts. The shops' soft-serve machines dish out 31 classic and exotic flavors such as açaí berry, passion fruit, lychee, and vanilla ($0.49/oz). After piling bowls high with toppings, such as fresh banana, kiwi, pineapple, or m&ms, cookie dough, or peanut-butter cups, tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.
Mojo's owner and proprietor, Todd Lineberry, grew up in North Carolina, right in the epicenter of one of the most thriving barbecue regions in the country. Todd grew to appreciate the distinctive tastes and flavors of different barbecue traditions, which is why he fuses flavors from the major barbecue regions—North Carolina, Memphis, Kansas City, Texas, and the tour bus for the Charlie Daniels Band—into the dishes served at Mojo. Using authentic cooking techniques and housemade sauces, chefs stuff the menu with dishes such as pulled-pork shoulder, pit-smoked chicken, and chopped-brisket sandwiches. To complement these regional barbecued delicacies, they also prepare housemade Southern sides such as collard greens and creamy coleslaw.
Each Mojo Jacksonville-area location has an identity as distinct as the dishes it serves. Live blues music permeates the airwaves and nearby ocean waves at Mojo Kitchen, BBQ Pit, and Blues Bar, while Mojo no. 4 stocks more than 175 whiskies such as Jameson, The Macallan, Wild Turkey, and Jack Daniels. Each location also caters for parties and events of all types.
The 35 flavors of wing sauces at Hurricane Grill & Wings don't just show up on the house's lauded boneless and jumbo buffalo wings. They also add a splash of flavor to a diverse range of dishes on their menu, from the grilled mahi-mahi made with an ancho-chile-lime sauce to the barbecue-bacon cheeseburger made with mango-barbecue sauce or honey pecan chicken salad . This adds a touch of inspiration to every dish, with most entrees coming with a choice of a complementary sauces. Chefs pair their feasts with a full list of domestic and craft beers, which cool the fire of the spicy sauces.