Mario and Nina Pelagalli use recipes passed down from family members from Rome and Naples as the blueprints for Casa Nostra Pizzeria & Ristorante's Italian cuisine. As the owners revealed to Sun Thisweek, Nina's mother creates the restaurant's sauces from scratch to ensure they carry on the family tradition of culinary excellence. Her concoctions blanket the 25 pastas on Casa Nostra's dinner menu, which also includes pizzas, paninis, and veal and chicken entrees. Having recently taken over a neighboring bar, the Pelagallis' restaurant now accommodates even more guests with roomier dining quarters and an expanded liquor stock. Evening entertainment includes Frank Sinatra tributes that pay homage to the crooner's singing ability and talent for intermittently firing blue lasers from his eyes.
At Green Lotus Yoga & Healing Center, instructors facilitate spiritual growth from the inside out. Yoga and mat Pilates classes can improve your strength and balance, while meditation sessions foster relaxation via breathing exercises. Inside intimate treatment rooms, practitioners administer a wide range of holistic healing services, including acupuncture, massage, and reiki. Founders Marcia Appel and Merry Beth Hovey also lead retreats, such as a recent trip to India, where students were able to deepen their studies and sharpen their agility by striking a tree pose atop the spires of the Taj Mahal.
Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
On MN Pro Paintball's 10 outdoor fields spanning 150 acres, players are immersed in a combat-style experience, darting amongst towers and trenches to avoid the paintballs whizzing through the air. Two commanders lead each team through each mission-based battle, guiding participants as they duck and weave, and certified guides supervise battles to ensure that combatants play fairly and wear their mandatory eye protection. The insured facility rents out traditional equipment from protective gear to ammo carriers, and also carries smoke and paint grenades.
From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.
As the owner and operator of the Lazy Star Horse Company, Maria Crane has spent years perfecting her tried-and-true training methods for horses and students alike. Her lessons build by degrees, starting out with equine psychology in order to learn how to interpret horses' non-verbal cues and know what to do when they call you crying at 3 a.m. because they saw a balloon. Maria's program has pupils gradually develop proper posture by starting off bareback before moving on to different saddle styles. Summer camps introduce horsemanship to younger students while boarding services give barnless riders a comfortable place to keep their mounts.