After 22 years in the air force, Water 2 Wine–founder John McFadden established his first custom winery in San Antonio seven years ago. Already the business has spread as far as Milwaukee to the north and Denver to the west, bringing the country's vinophiles more than 100 wines, each of which are fermented on site and available for tastings every day. Those who want to get more involved in the crafting process may sign up to make their own wine and steep themselves in each step of the operation, from selecting the grape varieties, beginning the fermentation process, withstanding a wait of about 45 days, and finally christening their creation by smashing a tiny boat against the bottle. All custom-made wines are plastered with personalized labels made from one of Water 2 Wine’s templates or images that customers design from the ground up.
Benefitting The Paladin Group, which supports the Hill County Children’s Advocacy Center, and attended to by Sullivan Street Caterers, A Spicewood Affair proffers elegant fare for patrons to nibble on in a dining area surrounded by rich woods and accented with sunlit golden curtains. Past feasts catered by Sullivan Street have included such morsels as tortilla-crusted catfish bites and tri-colored pepper salad. After lunch, diners can squeeze in holiday shopping while strolling around vendor tables that boast antler tableware, custom Christmas cards, and jewelry, among other offerings. Live acoustic and Christmas music pervades the air as attendees chat, mingle, and swap secret scout-troop handshakes. Guests are free to wander in and out at their whim, and can enjoy the amenities at any time during the event, which benefits the Hill County Children's Advocacy Center with their proceeds.
Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.
That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu at all four locations including the newly remodeled location in Fort Worth. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.
Wine is an effective cure for ailments such as boredom, conversationitis, and pasta-mouth. At Dry Comal Creek, you’ll imbibe a wide range of home-bred, adult grape beverages that are complex and stimulating in a way that makes grape-juice boxes flush with jealousy. You and a friend will taste an array of 10 wines, from dry whites and reds to demi-sweet wines. The Mongrel Bastardo offers a tongueful of sweetness laced with pineapple and lemon, and Comal Red IX pairs perfectly with barbecue, lending its powerful bouquet of blackberry, cherry, and chocolate. With 10 educational palate-pleasers in your repertoire, you'll get one non-reserve bottle to take home.
Today's Groupon gets you $60 worth of French cuisine for $30 at Aquarelle Restaurant Français, the elegant restaurant the Austin Chronicle calls "one of a handful of restaurants bold enough to offer rabbit, sweetbreads, and other organ meats to the sometimes squeamish Austin palate." It serves gourmet cuisine, such as black truffles and fresh duck foie gras, in a romantic turn-of-the-century home in downtown Austin.