Wine Tasting in Lakewood

Select Local Merchants

As the years have led to urban expansion, only one Los Angeles winery has stood the test of time. The San Antonio Winery and Restaurant in Lincoln Heights is so beloved as a local drinking institution, it was given cultural monument status in 1966. Since then, the hidden-away winery, down a few side streets in an industrial part of the downtown area, has been quietly serving up glasses of fine wine from their Italian-style villa. Terracotta roofs and tall greenery line the exterior of this operational winery, which has been bottling since 1917. Free wine tastings and tours are available daily, and the attached Maddalena restaurant serves homey Italian food.

737 Lamar St
Los Angeles,
CA
US

The Wine Crush tantalizes palates with a collection of more than 500 boutique wines gathered from around the globe. During a tasting, couples can cozy up while clinking glasses graced by liquid manifestations of red, white, and rose. The Wine Crush pours a smattering of small-production grape nectars between the hours of 4 p.m. and 8 p.m., and every tasting gives guests the chance to taste at least five varieties.

3131 E Broadway
Long Beach,
CA
US

Soft lighting and tastefully modern music welcome guests to The Wine Bar, a comfortable library of libation where patrons pleasurably peruse wines, beers, and shrunken plates. Twenty-two wines from around the world gather to test tongues with grapey glugs of Fat Cat's 2008 pinot grigio and Parone's Chilean syrah (all bottles are $30). The Wine Bar's one score and five beers include a multitude of bottled options, such as North Coast Brewing Co.'s Old Rasputin—a cassock-black, Russian-style stout infused with complex flavors, 75 IBUs, 9% ABV, and imperviousness to bullets ($6)—or drafts such as Paulaner's German hefeweizen. Because the stomach cannot digest liquid without accompanying solids, customers can snack on assorted cheeses with olives and crackers ($10) or traditional hummus with a heated pita ($8).

250 W Ocean Blvd
Long Beach,
CA
US

A warm breeze wafts over the iron chairs and benches gathered under palm trees. Lights glow on the airy porches of the buildings across the courtyard. Inside, guests clink wineglasses under a spiral of white string lights, surrounded by bistro tables topped with floral arrangements and tall wooden wine racks. CA Wine Room's outdoor and indoor seating immerses visitors in an intimate atmosphere inspired by the state's coastal and Spanish roots.

CA Wine Room's wine director, Noah Buffet, extends this local focus to his menu: he features only California wines and specializes in smaller batches from family wineries. The selection spans cabernets, chardonnays, and zinfandels from the coast of Mendocino County, Napa Valley, and the foothills of the Sierra Nevadas, and there's a handful of California craft beers on tap as well. Live music often complements drinking here: guest musicians, including pianists, monkeys with accordions, and folk bands, play each Thursday, and the lounge hosts live jazz every Saturday night.

194 Marina Dr, Ste 101
Long Beach,
CA
US

Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.

And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.

16635 Pacific Coast Hwy
Sunset Beach,
CA
US

Main Street Wine Cellar—a community wine bar that garnered a mention in the Los Angeles Times—satisfies hybrid meal aficionados with an inventive weekend brunch menu. Eggetarians can calm cravings by noshing on an omelette loaded with gourmet aged white cheddar, chorizo, and avocado ($9), and eye-candy connoisseurs ogle the eatery's collection of local artwork and optometrist-shaped Pez dispensers. Feast on grilled sandwiches, such as the garden bagel slathered with hummus and assorted veggies, or the monte cristo stuffed with smoked ham, gruyere, and jelly ($7). Grazers can nibble on creamy Aussie-style yogurt with granola and berries ($9), steel-cut oatmeal infused with lavender, buttermilk, and brown sugar ($5), or Naia's fresh-fruit smoothie ($7).

302 Main St
Seal Beach,
CA
US