Insectropolis transports humans to a bug-themed city populated with thousands of creepers and crawlers. Insect enthusiasts enjoy unlimited admission to more than a dozen educational exhibits, which include a crash course in bug basics and interactive games that help museum-goers to develop a newfound appreciation for purported pests. Observe arachnid sewing circles or watch ants forage for food and build tunnels that spell out the answers to tomorrow's crossword puzzle. Bug-touching presentations (12:30 p.m. and 2 p.m. Monday–Friday, and throughout the day on Saturdays) are one of the bugseum’s most popular activities and encourage guests to overcome unfounded fears by touching a live millipede, stroking a scorpion, or caressing a cockroach while expanding insectile awareness. Periodically, Insectropolis also holds a variety of fundraisers and themed events, such as bug hunts and cockroach races (some events may require guests to pay an additional fee to gain entry).
If a subject is art-related, chances are you can learn about it at Around the Corner Art Center. With a slate of teachers who specialize in working with specific age groups and art mediums, students can learn how to sketch or sew, hone their brush strokes, and construct mixed-media pieces. With all these disciplines under one roof, there is a class for everyone from children to college art students to adults. The staff's love of art even extends to the birthday parties they host, with artistic themes that may include recreating a famous painting or learning how to draw cartoons, anime, and manga.
Northeast Mountain Guiding's adventures take place everywhere from the lofty peaks of the Himalayas to the canyons of Arizona and the waters of upstate New York. Guided by outdoors experts that are trained by organizations such as the Professional Climbing Guides Institute, students and expedition groups tackle rocky inclines, mountainous trails, and swiftly flowing waters. Whether Northeast Mountain Guiding is organizing an overnight jaunt through the Adirondacks or a daylong introduction to ice climbing, the company ensures that every detail is considered, drawing on the local familiarity that each of its regional offices possesses to prepare for any possibility. In keeping with this meticulous approach, the professionals either provide any necessary gear for the journey or remind adventurers what they should bring, such as sunscreen or a pint-sized sleeping bag for their teddy bear.
Conceived as part of sculptor Seward Johnson's impressionistic vision, Rat's Restaurant transports degusting diners into Claude Monet's beloved town of Giverny with cosmopolitan home cooking served overlooking a delicate lily pond. Launch your exploration into head chef Shane Cash's exceptional dinner menu with the petit escargot, featuring lemon verbena, escargot butter, and parsley tortellini ($15). Sophisticated palates can decorate themselves with a delectable selection of entrees, including Scottish halibut, a fresh pan-roasted catch accompanied by cauliflower puree and almond-caper meuniere sauce ($30). Before stepping into the attached Grounds For Sculpture galleries and discovering the secrets of scratch-n-see artwork, enjoy sips from a menu of hand-crafted cocktails and an eclectic wine list.
Along the back wall of Regal Gallery and Custom Framing, frame samples representing a range of styles and materials nestle together. The diversity of these frames showcases all the custom framing options that the shop—which boasts 25 years in the industry—offers to its customers, whether they are looking for a gilded, hand-carved frame to showcase fine art or a practical, economical frame to enclose a poster.
Fine art and prints also deck the walls, along with 3D shadowboxes containing sports jerseys and memorabilia. Regal Gallery and Custom Framing can also frame diplomas, keepsakes, mirrors, and antiques or smaller frames that frame even smaller frames to represent the concept of infinity. They are so confident in their work they guarantee to complete projects in less time and for less money than their competitors.
Open for business from the first blossoms of spring until the last leaves of autumn, Decker Farm stocks its shelves with organic fruits and vegetables harvested each day from its 11-acre field. Crisp stalks of asparagus beckon shoppers away from ripe tomatoes and juicy lemons, and fresh foods—such as sourdough bread, cheeses, and raisin fennel semolina prepared onsite—add local touches to dinner parties or food-pyramid Halloween costumes.