The staff and partners of Emerald Development and Economic Network (EDEN), Inc. believe that all people need a home. As part of this mission, they maintain a collection of more than 90 properties, group homes, and affordable permanent-housing units across Cuyahoga County for more than 3,500 people with low incomes, a history of homelessness, and qualifying disabilities. In each property, residents maintain the freedom and independence necessary for them to be a part of the greater community, while still receiving access to support services within their building. EDEN property managers regularly work with partner agencies, such as Veteran’s Administration and AIDS Taskforce of Greater Cleveland and Mental Health Services (MHS). In time, tenants can take strength from their newfound stability to get a full-time job, reconnect with family, overcome addictions, or stay off the street.
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The first Improv comedy club had virtually nothing to do with comedy. Broadway producer Budd Friedman founded the now legendary franchise in 1963 as an intimate spot where performers could eat, drink coffee, and sing along to piano ditties after their shows. Soon after, the club's first comedian, Dave Astor, tried out some new material on a whim. The stand-up set was a hit and led to the venue's eventual transformation into a full-blown comedy club. New York's hottest comedians would do nearly anything to be featured on the Improv stage; for instance, it's rumored that Lily Tomlin hijacked a parked limousine in order to make a stunning entrance when first meeting Budd.
Since 1989, Cleveland Improv has lived up to the lofty reputation of its parent club by showcasing comedic heavyweights such as Drew Carey, Jim Breuer, and Dave Chappelle. A diverse calendar draws instantly recognizable comics from the airwaves of Showtime, the E! channel, and Comedy Central—including Tommy Davidson, Godfrey, and Christina Pazsitzky—but it also opens the stage to promising up-and-comers such as "Uncle" Larry Reeb, Craig Doyle, and Cleveland's own Mike Polk Jr. Like a well-catered intervention, the menu surprises audiences with gourmet flavors. Blueberry-habañero sauce douses the wings, while bleu cheese and applewood bacon crown the burgers. Gut-busted patrons can replenish oxygen-deprived lungs over a cocktail on Cleveland Improv’s patio, which offers nice views of the Cuyahoga River.
Founded in 1915, we are America’s first regional theatre. More than 12 million people have attended over 1,300 of our productions.
Mission Statement: To inspire, stimulate and entertain diverse audiences in Northeast Ohio by producing plays and theatre education programs of the highest professional standards.
Yorktown Lanes boasts 40 lanes, each of which is equipped with automatic scoring systems. Just beyond the lanes' edge, a lineup of colorful vinyl chairs adds a touch of vintage class. And inside the newly renovated bar onsite, bartenders liberally pour spirits, draft brews, and other fine beverages. The alley also hosts birthday bowling parties in one of two private rooms, including a banquet hall that can host wedding receptions or graduate seminars on the difference between duckpins and regular bowling pins.
A firehouse-themed sports bar, Memphis Station offers tasty bar eats and a lengthy list of bottled and draft beer in a friendly neighborhood setting. A cast of signature homemade burgers, the undisputed stars of the menu, includes several options that arrive at the table slathered with cheese, layered with bacon, and loaded with Jack-in-the-box-puppets that spring down amused esophagi on first bite. The Hook and Ladder is treated with crumbled bleu cheese, bacon, pickles, an onion ring, and barbecue sauce ($8.50), and the Five Alarm melds pepper jack, jalapeño, spicy mayo, salsa, and hot sauce with cool ranch for dipping ($8.50). Patrons with daintier appetites can nibble basket appetizers while they play Picture Hunter or watch NFL Sunday Ticket on one of four flat-screen TVs. Adrift in a starchy potato-skin boat laden with cheddar, bacon, and sour cream ($7), eager eaters can sail to Asia with panko-breaded shrimp ($7), down to Baja with cheddar jalapeño quesadillas ($6.50), or off to the Emerald City by simply following the yellow brick road.
The culinary technicians at Johnny Malloy's Sports Pub dish out a menu of palate-pleasing game-day specialties. Warm up injury-prone teeth with a quintet of wings ($4.25) in one of 15 flavors, from mild-mannered Texas sweet to saucy hot garlic buffalo. Carnivorous canines can chomp at the Malloy classic, a half-pound patty cloaked in melted swiss and sautéed mushrooms ($7.99) or a succulent half slab of ribs ($11.99). The mexican pizza, a dough disk painted in taco sauce, two cheeses, tortilla chips, and a multitude of south-of-the-border fixings ($12.99+), transports diners to the guacamole-paved streets of Cancun. A slice of creamy cheesecake ($3.99) sweetens the dessert menu.