Artists Uncork’d believes people learn best when they’re having fun. To turn up the fun during the studio’s instructional painting classes, students are welcome to bring food and drinks, encouraged to socialize, and regularly praised as they paint the evening's themed masterpiece. To keep the class stress-free, all supplies are included and can be reserved for special occasions, such as birthday parties and girls' nights out.
Ice Land USA's rinks cater to skaters of all experience levels, offering lessons and league opportunities at their two locations. The instructors at Hoover Arena and Serpentini Arena teach skaters how to improve their on-ice finesse, and youth and adult hockey leagues allow players to compete against rival teams or take shots on a zamboni posing as a goalie. At other times, the Colorado Avalanche-affiliated Lake Erie Monsters take the ice to practice for bouts against American Hockey League opponents.
As a typeface, the Helvetica font communicates with no flourishes; it's a bare-bones style where what you see is what you get. Striving for the same simplicity, Helvetica Juice Bar & Cafe, which is run by the same owner as the Latin-themed Burroco Grill, offers a culinary experience that comes off as similarly natural and elegant. Inside, rustic raw-wood tables, art installations, and exposed-brick walls welcome guests as they approach a chalkboard holding the café’s simple menu of sweets and savories, gourmet tacos, crepes, sandwiches, and Latin American–inspired dishes.
As cooks prepare guests’ orders, they work only with ripe fruits, fresh meats, and other ingredients that have never been canned, frozen, or preserved. Topping the list of sustenance is a selection of sweet crepes made with Nutella and ice cream, or studded with fruit and cookies. Savory options may include Latin-inspired eats, such as barbacoa tacos. The café’s signature smoothies boast bananas and mangos, and juice blends incorporate fruits from around the world, such as high-fiber curuba, vitamin-rich lulo, and Caribbean fruits such as maracuya, lulo, and guanabana, A BYOB establishment, customers often bring liquor to add to the juice drinks, turning them into specialty cocktails. As further show of the café’s conscientious offerings, Helvetica’s iced and hot coffee drinks are squeezed from direct-trade beans and served in biodegradable cups.
CoolCleveland.com credits new owners Joe Pavlick, his wife, Emily Pavlick, his sister-in-law, Kelly Flamos, and Kelly's husband, Colin McEwen, with restoring Mahall's 20 Lanes to its former glory. All Ohio natives, they swooped in and resurrected the once flourishing alley with a fresh infusion of flair. In addition to an expanse of 20 lanes that sparkle between exposed-brick walls, they also refurbished two bars, a dining area, a stage for musical acts with "Mahall's" emblazoned in the background, and pool tables. Locals crowd around tables in the restaurant, chugging brews and chowing down on elote, a grilled ear of corn rubbed with spices. The walls flaunt a mural obscured for years by wallpaper, which Joe and Kelly uncovered during the restoration process. In the lanes, the old-timey method of manual scoring helps the alley maintain its vintage aura and makes automatic counters obsolete.
Few bars can boast a brunch menu as notable as their pours. But Around the Corner’s hot coconut cakes nabbed it a spot on _Cleveland Magazine_’s 30 Best Breakfast Dishes in 2012. Inspired by head chef Sonny Zarlis’s Indonesian upbringing, the light, crispy pancakes include coconut milk, a touch of Coco Lopez, and grated coconut on top—his mother’s recipe. But when morning fades to night and the sun becomes a mere puddle of butter in the sky, the eatery fills the brunch-shaped hole in customers’ bellies with a dinner menu of burgers, wings, and fajitas. Accompanied by local and craft beers, meals unfold amid live music and TV screens.
Looking at Marty Velasco now, it's hard to believe that he once struggled with his weight. Though Marty may be muscular and slim today, his history gives him a unique understanding of the hardships faced by those trying to lose weight. This understanding fuels his determination to help others at his private fitness studio.
At Fitness Edge, Marty and his staff help clients on the road to health and weight loss with group fitness classes and personal training. Within the colorful studio, or at outdoor locations in Rocky River Park, the staff leads students of all fitness levels in full-body circuit-training workouts. Sessions might call upon strength-building kettlebell exercises, natural bodyweight resistance, and cardiovascular conditioning exercises, and trainers help their students continue the work at home with nutritional counseling and meal plans. The staff is committed to creating a friendly environment for their students; they welcome all newcomers with an orientation, where they demonstrate what to expect from the program, tour the facility, and ritualistically hand crochet students' names into their sweatbands.