At Bogey's & Stogey's, an impressive arsenal of cigars, cloves, cocktails, and luxury smokeables surrounds customers as they relax in a cozy lounge area. Amid wispy tendrils of fragrant smoke emanating from pipes and hookahs, patrons challenge each other to games of silver strike bowling, chess matches, or breath-holding contests. As 15 glistening brass taps dispense craft suds behind the bar, karaoke sessions each Wednesday, Sunday, and every other Friday draw crowds of amateur ballad belters. A walk-in humidor enshrines countless varieties of luxury cigars, and connoisseurs can upgrade their smoking accessories with the store’s selection of cutters, lighters, and portable humidor containers.
At Chillin the Most, chef Steve Brust begets a spread of hearty, refined American eats mixed in with what the restaurant calls "HealthyLicious" options. Inside three separate dining areas–each outfitted with a different atmosphere, and different music–visitors take on grilled ahi tuna, or grilled cheese sandwiches bolstered by beer-braised shredded short ribs. A wide drink selection headlined by 24 beers on tap accompanies meals, as does live entertainment throughout the week including dance parties and live bands.
Uncle Mick's Bar & Grill sates appetites with a menu of comforting bar fare and cold brews served in an upbeat, lively atmosphere peppered by live music and pool. Twosomes turn high-fives into high nines with orders of four fried chicken fingers eager to dip into buffalo, honey-mustard, or barbecue sauce. Meaty mouthfuls include the signature Mick burger, an 8-ounce patty char grilled to order, topped with lettuce, tomato, onion, and pickle, and served with chips or coleslaw, and further toppings can be added for an additional charge. Quartets of rumbling stomachs can quiet down with hot or cold sandwiches, such as the blackened open-face prime-rib sandwich, which accompanies fries, coleslaw, jus, and horseradish sauce that causes more nostrils to flare than an international talent search for the best mule impersonator.
Palm Beach Autographs stocks authentic signed sports merchandise sourced from private signings or sessions witnessed by staff members to guarantee the authenticity of every item they sell. The store's collection of collectables also includes unsigned team memorabilia, framings, and acrylic display cases. Race home with an autographed, die-cast NASCAR miniature car ($50+), get an autographed, unframed picture of your favorite athlete ($10+), or show off a spherical keepsake or a handful of Big League Chew inside a baseball display case ($40). Plaques displaying thousands of athletes are also available for $29.99 as well as a Miami Heat StandZ ($24.99), a laser-cut realistic photo sculpture of LeBron James, Dwyane Wade, and Chris Bosh.
Victory Casino Cruises' four decks of maritime merriment abound with more than 600 slot machines, 30 table games, and an expansive food selection including hot entrees, meat carving and pasta station. The floating party ship sails out on five-hour morning and evening voyages that combine sweeping ocean views with the interior entertainments of casino games including craps, roulette, blackjack, and Duck Duck Goose. While testing their luck, gamers can request drinks from the Victory Girls, a roving band of waitresses who may just serve up luck alongside cocktails, beers, and tropical beverages. For extra entertainment, the ship’s Club V offers a beat-filled dance floor for celebration shimmies, and the Sportsbook Lounge houses tellers ready to take bets on football, basketball, or baseball. On the first deck, a buffet spread refuels gamers with carved meats, fresh seafood, and comfort foods.
Sandbar Sports Grill boasts an extensive menu fit for castaways in an eclectic beachfront bistro. The kitchen stays open until midnight, serving up an array of appetizers such as coconut shrimp, arriving tableside with dip-ready orange marmalade ($8.99), as well as Floridian favorites such as tropical grouper paired with plantains ($21.99). House specialty fish tacos ($3.99) please lighter eaters, and turf-friendly dishes such as the taco burger, served with sour cream, pico de gallo, guacamole, and melted cheese ($10.99), suit those still establishing their sea legs. Libation-seekers can plant their tiny umbrellas in a sandbar hurricane ($4–$9) in five categories of intensity.