Several culinary styles meet in the kitchen of Sushimaru, an Asian-fusion eatery. That's because the menu travels from Chinese appetizers such as egg rolls and gyoza dumplings to Korean classics such as bulgogi to Japanese teriyaki and bento boxes. Chefs fashion fresh ingredients into sashimi and fusion sushi rolls such as the Blue Mountain, which combines crabmeat and avocado with baked mozzarella, string potatoes, and blueberry jam.
Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for individual plates. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in 2011, 2012, and 2013.
The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."
Tacoma’s first sushi restaurant, Masahiro Endo was a pioneer in the area and introduced beautifully arranged and great tasting Japanese food to the good people of Tacoma. Artists and creative folk will love how the staff at Fujiya presents food and will undoubtedly have the urge to take pictures! The beautiful food is only further accented by the ambiance of Fujiya and the taste of the food. While sushi takes the spotlight at Fujiya, Mr. Endo offers other dishes, like popular fish dishes prepared in both traditional and modern Japanese techniques. Noodle dishes, teriyaki, steak and even short ribs are also available for patrons along with a great selection of appetizers. Salads are too, and dessert consists of delicious and unique Japanese ice cream choices. Like Mr. Endo, the staff members at Fujiya are dedicated to their customers and it is apparent all the way from the front door of Fujiya to the plate.
Hawaii Children’s Discovery Center is a world-class children’s museum that was formerly an old city incinerator. The three-level building with four major themed galleries is a community treasure offering educational programs and various exhibits, such as “tot spot” and “rainforest adventures.” Four times every year during public school breaks, the Children’s Discovery Center offers discovery camp for ages 4 and 5 as well as for ages 5 through 8. The camps always include outdoor play, participatory educational activities, and a visit to the exhibit galleries. Parents are encouraged to engage with their children in the many learning experiences offered at the Hawaii Children’s Discovery Center and create memories that will last a lifetime.
Sushi Tama, located just southeast of Jefferson Park in Tacoma, is a cozy restaurant specializing in sushi, sashimi, and other Japanese favorites. If choosing from the variety of options offered on the menu seems daunting, try the jyo combo. Featuring small portions of several types of sushi rolls, it is guaranteed to have something for every maki enthusiast in your group. If hot food is what you're after, order the chicken teriyaki. It comes with chicken served over rice and drizzled in sweet-and-savory teriyaki sauce, a side of vegetables and a cup of miso soup. Sushi Tama is open every day of the week except Sunday, so come on down and grab a bite for lunch or dinner.
Iron Chef Japanese Steak House's seasoned chefs combine culinary skill with a flair for showmanship, treating guests to both a delicious meal of filet mignon, lobster, and stir fried veggies, as well as a night of memorable entertainment. As they sear tender steaks and fresh shrimp, teppanyaki masters dazzle patrons with tricks, juggling morsels of food with spatulas and creating onion volcanoes that belch flames and send lava pouring over veggie dioramas of Pompeii. Guests seated around the flat-topped iron grill ooh and aah at the masterful knife work and dexterity of their tableside host, then dig into mouthwatering meals served with salad, soup, prawn appetizers, steamed rice, and ice cream.