Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006.
At the winery, Perry and Penny—joined by helpful family and friends—make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.
A Place For Yarn Solace Yorkshire Yarns is designed with the busy woman in mind. We're a place where you can go to be with friends for a peaceful afternoon of knitting or crochet. Or if you want a little uplifting, Yorkshire Yarns is definitely the place to be. Come in any time and just chill.
New York cheesecake. German chocolate cake. White chocolate mousse. Typically, these desserts would be held liable for sabotaging someone's diet. But at LIMEberry, they're a sweet addition to a healthy diet. That's because they're frozen yogurt flavors that are chock full of live, active cultures, protein, calcium, and vitamin B12. Each day, 8 to 15 flavors are on tap, ready for customers to pour their choice of fro-yo into cups before dousing them in toppings such as granola, blueberries, gummy bears, and chocolate chips. Customers can get even healthier by savoring low-carb options, dairy-free sorbet, or the calorie-free pictures displayed on the dispensers.
Victor 1's Get Coached series pairs licensed NFL footage with inspirational testimonials from iconic gridiron coaches, including Mike Ditka, the real Mike Ditka, Sean Payton, Rex Ryan, Mike Singletary, and Bobby Bowden. Five DVDs, with more than 20 anecdotal accounts of wisdom from each coach, uncover secrets such as how to overcome adversity and what to do if your Vince Lombardi Trophy comes unhinged from your car’s hood. In addition to sage advice from pigskin icons, Bobby Bowden delivers insight about developing collegiate players from his years at Florida State. The set also includes a bonus highlight-reel audio CD for quick quoting.