Before Andrew Krull opened Zest Cafe on the corner of South Wadsworth and West Yale, he spent several years scouting the location. That's because he grew up right across the street. Today—in his home slightly away from his home—Krull creates contemporary American cuisine for lunch and dinner. Feast on pan-seared beef tips, roasted vegetables over beds of quinoa, or pizzas crowned with smoked salmon. In the evenings, sip coffee or glasses of wine at the bar, or dine al fresco on the umbrella-forested outdoor patio.
With its authentic British tearoom hospitality, refined quaintness, and hearty traditional British fare, The House of Windsor offers an elegant European-style light meal without having to jet across the pond. With this deal, tea-timers are seated at tables covered in lace cloths for a delightful full afternoon tea. Gather your friends and wax poetic over a gathering of six finger sandwiches, a selection of fresh fruit, and the agonizing choice of whether to nibble on trifle or petit four. Tea-sippers can also nosh on The House of Windsor's scones, made fresh on-site and complemented by a serving of jam and clotted cream. You'll also get a bottomless teapot, achieved through a complicated bending of the space-tea continuum. Although the House of Windsor's dining room brims with charm and class, diners can feel comfortable wearing jeans or shorts.
At India Nepal Oven, owner and chef Chhiring Lakpa Lama fuses together South Asian influences to build a menu that equally and tastily represents the countries of India and Nepal. The restaurant's Nepalese specialties dazzle taste buds with diverse flavors found in the spiced lamb kebobs, chili with deep-fried chicken, and vegetable dumplings, which can be steamed, fried, or tossed as confetti at a vegetarian's birthday party. Of the Indian dishes, the chicken entrees are quite popular, including the spicy vindaloo prepared with potatoes and hot curry sauce. A vast selection of breads also garners popularity with the potato-stuffed alu paratha and the kabuli naan, which emerges out of a tandoori oven to surprise palates with a sweet cherry filling.
CinnaFusions is a family owned and operated. We are willing to make any bakery item our customers may require. If we haven't made it before, we will give it a try. we offer breakfast and lunch and scrumptious treats to tempt your palate and satisfy your cravings!
Three green leaves and a small, blooming bud rest upon the globe. It’s an appropriate logo for Wystone's World Teas, given that they carry more than 150 loose and whole-leaf teas from around the world. These are the ingredients the tea bar’s teatenders use to craft beverages ranging from Japanese green teas to tea-infused cocktails. Tea also spills over into the bar's menu of breakfast, lunch, and light-dinner fare, since many dishes––including breakfast burritos, paninis, and Greek pitzas––are accompanied by Kenyan tea-roasted red-bliss potatoes or tea-smoked chicken. The sweet notes of the beverage even flavor such desserts as the African Rooibos carrot cakes, which come topped with Caramel Rooibos–tea cream frosting.
Private and daily tea tastings give guests the chance to learn about the drink's preparation, origin, and three purest forms: dry leaf, infused leaf, and leaf that looks a little like Larry Bird. During these one-hour sessions, participants sip on five to seven different teas while snacking on chocolate, gelato, cheese, and fruit. Wystone also sells teapots and glassware in-store and online and gives back to the community by donating a portion of their profits to the local nonprofits they feature in their store on weekdays.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.