A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Beneath the rustic beams at Old Mill Brewery, patrons linger over frosty pints of in-house crafted microbrews while chatting near the exposed-brick fireplace. It's here, after all, where local brewers trailblazed the art of creating fine beers before the trend took shape. Today, they continue to produce six stellar beers in styles that range from pilsners to lagers and IPAs to stouts. Bartenders also tap pours of seasonal brews, such as a coconut porter, double IPA, or a fruit-infused raspberry red. Platefuls of home-cooked American fare complement each sip of suds, and include classic burgers and sandwiches along with a slew of succulent entrees?such as homemade fish ?n? chips. Nestled in historic downtown Littleton, Old Mill Brewery welcomes scores of friends and family who flock to its homey charms for a leisurely meal or to enjoy televised sporting events on its big-screen TVs.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
At Felt, the satisfying clack of billiard balls rings out, conjuring the spirit of Minnesota Fats as players take aim during games held at one of 23 tables. Whether practicing trick shots at a 7-foot Valley pool table, settling bets at a full-size 9-foot table from Gold Crown or Diamond, or pretending to understand how the British think at the lone snooker table, players fuel their competitive spirit with food and drink from the hall’s bar and kitchen. Half-pound deep-fried chimichangas and all-day breakfast spreads complement draft beers drawn from one of 10 taps or cocktails mixed using spirits from well-stocked racks of liquor. As players munch or sip, they also feed their minds with the highlights that flicker forth from the bar’s flat-screen TVs.
A lively atmosphere punctuates the spacious two stories and patio of Braun's Bar and Grill, often populated by sports fans who stop by to nosh on gourmet pub grub before and after events at the neighboring Pepsi Center. Quality ingredients, including Colorado-aged beef, pepper the expansive menu. Commence inner cheek furnishing with a gargantuan salad such as the Cattleman's, which erects flank-skewer towers over field greens adorned with house blue-cheese balsamic dressing, walnuts, cheddar, and baby peas ($12.49 lunch, $12.99 dinner). Burger boosters will go ga-ga for the Cajun spices and blue-cheese crumbles of the Blackened Bleu ($10.99), while poultry patrons can cast a vote for the zesty Ha-Braun-ero Chicken Sandwich ($10.69), a succulent chicken breast that unites pepperjack cheese, habanero mayo, and bacon in a culinary harmony unseen since the California Raisins dominated the airwaves. Exemplifying the chefs' creativity is the shrimp rustica, a tantalizing sea-feast of shrimp, mushrooms, peas, and sun-dried tomatoes atop penne pasta and roasted tomato vinaigrette ($13.50 lunch, $17 dinner).