Sushi is a complex world of flavors, textures, and colors that may seem intimidating at first. Wasabi Sushi Bar?s spread of more than 90 rolls includes simple california and bluefin rolls for the sushi newbie as well as adventurous items for those delving deeper into the realm of maki.
Yellowfin tuna and cucumber slices fill the more simplistic rolls, and shrimp tempura and avocado cut the delicate brine flavor of barbecued eel in other offerings. The sushi chefs also liberally sprinkle a housemade tempura crunch topping at the sushi bar, and new york strip steaks crackle beneath spicy teriyaki sauces at the grill.
Sushi chefs at Kazoku Sushi celebrate the ocean's bounty with colorful creations of salmon, yellowtail, and fatty tuna preen atop tiny mounds of rice. The sushi rolls pop with even more color?from the avocado and mango tucked alongside crabmeat to a sprinkling of red and golden tobiko. There are also plenty of sushi-free dishes, as chefs cook classic teriyaki chicken and specialties such as the pistachio-encrusted salmon served with a wasabi caper buerre blanc. And no matter the meal, guests can eat with a traditional pair of chopsticks or request a pitchfork.
The name means "taste" in Thai, and at Ghin Asian Blend & Sushi, flavor always comes first. Averse to calling their dishes "Asian fusion," the restaurant's chefs instead refer their genre as "Asian blend." They aim to bring the nuances of many cultures' kitchens seamlessly together on the same plates, creating meals that are as artful as they are satisfying. The tom yum soup, for instance, showcases a Thai- and Malaysian-style broth made from chili and fresh lime, whereas a spicy, Japanese tamari marinade brings the heat to the tropical-inspired tuna poke appetizer. Maki rolls display similar melding, matching spicy tuna with macadamia nuts and beef tataki with jalapeno. Even classic American dishes receive a global update?burgers are topped with sweet chili aioli, lamb chops are sauced with a ginger sake tamari reduction, and cuts of chicken are given their own delicious passports.
By using only 100% vegetable oil and fat-free love, Masa Asian Kitchen's chefs are able to craft Chinese, Japanese, Thai, and Vietnamese entrees that are both flavorful and MSG-free—entrees such as lo mein noodles, green curry, and teriyaki salmon. They also create 20 sushi rolls, the seaweed casings of which pack in tempura shrimp, spicy crab, cream cheese, and avocado. To request adjustments to a dish, diners simply speak with their server, who can ask the chef to turn a meaty dish into a vegetarian entree or a spicy dish into just a bunch of napkins dipped in water.
Located on 15th Street in downtown Denver, Sushi Sasa blends traditional with “new style” Japanese cuisine. The restaurant has a sleek white and wood interior that merges modern touches with natural elements inside a bright, inviting room. The menu changes daily, so that chef/owner Wayne Cornwell can make sure to bring only the freshest and tastiest ingredients to the table. The restaurant serves unique sushi rolls like the Grilled Eggplant Roll and the Caprese Roll, and even offers an adventurous Otsumami (Japanese tapas) menu that includes the popular shrimp and lobster Atomic Dynamites and asparagus tempura with a spicy aioli on the side. They also have a wonderful sake and wine list. The downstairs is cozy, but can get a bit noisy during the busier hours, while upstairs seating is quiet and elegant.
Described by chef/owner Troy Guard as ‰ÛÏcontinental social food,‰Û� the cuisine at Tag combines the flavors of Asia, Latin America and Guard‰Ûªs native Hawaii for an experience that is meant to be enjoyed with friends. Dishes are easily shareable, and run the gamut from charred ahi taco sushi to goat enchilada to duck two ways with pan-seared duck and duck confit spring rolls. Guests willing to put their faith in the chef will be pleasantly rewarded with Guard‰Ûªs ever-changing omakase menu. Watch the team at work in the open kitchen from a seat at the chef‰Ûªs counter, or sink into one of the oversized red booths as you await your meal. Tag‰Ûªs Larimer Square location makes it an ideal starting point for your night; however, with its lively atmosphere and seasonally inspired cocktails, you might find it hard to leave. Note: We believe correct name is TAG, so we would change that in title and copy