The first Habitat for Humanity affiliate in Colorado sprouted up in 1979 with the purpose of building simple, affordable homes for low-income families and spreading a sense of community. Since then, 28 more affiliates have strapped on their tool belts and joined in. In 2008, Habitat for Humanity of Colorado built its 1,000th home, sparking a campaign to build 1,000 more in the next three years.
When Habitat for Humanity builds a home, it enlists the help of the family who will be living there. They dedicate their time and sweat to completing the project alongside volunteers, neighbors, donors, churches, and other supporters, engendering a spirit of renewal and togetherness. Once they move in, families pay a no-interest mortgage with monthly payments based on 25% of their income. These payments go into a revolving fund that promotes the construction of more homes.
Established in 1908, Lakeside Amusement Park maintains its turn-of-the-century charm while embracing modern amenities and attractions. An adrenaline-pumping drop tower and a slew of neon-hued, spinning rides contrast the classic joy of a wooden roller coaster, which rises from its perch near the lake.
The all-ages park also comprises Kiddies' Playland, a place where tots can get their fun fix on boats, animal-themed rides, and pint-sized motorcycles. The facility also accommodates large groups with on-site picnic grounds perfect for birthday parties or applesauce fights.
Chefs at Little India's four locations infuse authentic Indian dishes with fresh and exotic ingredients, earning Top of the Town awards from 5280 magazine for "a decade running." The culinary creatives concoct a taste-bud-tempting lot of specialty dishes, from the butter chicken to the super-hot lamb madras, which makes taste buds sweat with scantily clad seasonings. Vegetarians can spoon a kaleidoscope of meat-free dishes, including the dahl makhani, lentils cooked with tomato and savory spices. Guests sip mood-enhancing beverages from the bar, and the friendly wait staff places plated Indian delicacies and unplated charades suggestions at their fingertips.:m]]
Smokin Joes BBQ heaps plates of beef brisket, St. Louis-style ribs, pulled pork and other menu items slathered in sauce that’s at once sweet, tangy, tart, and spicy. Other sauces include the spicy barbecue, sweet and tangy mustard sauce, and the Carolina sauce, which blends vinegar, brown sugar, and a hint of cayenne pepper ideal for whole-hog cooking. Signature milkshakes cool off the tongue with inventively sweet flavors, such as the birthday cake shake with Funfetti cake mix, milk, and vanilla ice cream. Smokin Joes can also cater for events such as company picnics, class reunions, and weddings, especially weddings where they toast with barbecue sauce instead of champagne.
The Colorado School of Acting's directors, Elizabeth Horne and Troy Horne, combine their dual loves of stage and screen to impart acting chops to students of all ages and experience levels. Elizabeth—who has acted in more than 25 plays and 12 movies—and Troy—a sitcom and film producer who appeared on Broadway in the Tony Award–winning musical Rent—staff their team with veteran acting instructors, each of whom have more than 10 years of experience in the biz. During their classes, they teach students to focus and perform under a variety of circumstances, with workshops in subjects ranging from improv and commercial work to audition skills and voiceovers. They welcome kids for acting summer camps, where they introduce fundamentals of memorization, character development, and rehearsal. Instructors also help thespians develop with more advanced training, including filmmaking summer camps for kids, and a certificate program for all age levels that requires students to audition or present a signed permission slip from David Schwimmer.