The taste-bud pleasers at Dairy Queen Orange Julius whip up classic ice-cream treats and real-fruit smoothies. The signature Blizzard's chunky charms are as inescapable as ever, with classic candies and other flavor options blended to unmatched thickness with creamy soft-serve ($3.69+). The waffle-bowl sundae slathers vanilla ice cream in fudge for an appealingly layered delight ($4.99+), and the milkshake puts spoons to shame with its refreshing strawability ($4.39+). Staffers also coax a bevy of delectable fruits from their rinds and blend them into sweet, frozen smoothies ($3.19+).
Brewing organic, fair-trade, and shade-grown beans, Kona Coffee proves its commitment to a well-balanced environment, economy, and suntan. Java jewels are sourced from poverty-stricken areas around the world, but each batch of the house's bean juice is prepared with at least 30% Hawaiian-collected Kona beans to maintain their signature taste. Sip a classic cappuccino ($2.35–$3.15) to start your day on a foamy foot, or enjoy a kona mocha ($3.15–$3.90), mint mocha ($3.15–$3.90), or caramel-apple latte ($3.15–$3.90) for a midday sweet treat. Kona's spicy and refreshing chai frappe ($3.90–$4.45) provides a tasty cool-down alternative to climbing into a freezer on a hot summer day, and fresh-fruit smoothies ($4.75, for protein powder add $0.85) make it easy to reach fruit-that-doesn't-require-teeth quotas. Barista-made beverages range between $2 and $5, and brew-it-yourself beans generally sell for $7 to $8 for half a pound and $12 to $14 for a full pound. Coffee connoisseurs or wannabeans can use this Groupon toward a bag of 100% Kona Fancy beans ($40/lb.).
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
JumpStreet is an indoor trampoline park where taut floors and angled walls made of springy trampoline surfaces beckon children and adults to bounce back and forth or try aerodynamic flips and gravity-defying leaps. The arena is structured like a skateboard park, though bouncers don’t need any equipment to hop across the wall-to-wall planes or climb up, slide down, or spring off the tilted trampoline walls. Guests can hop on over to the springy dodgeball courts, where safe, competitive play is enhanced with ample bouncing, and arcades and batting cages offer engaging activities for those who need to rest their feet. Scattered across JumpStreet’s various locations are an assortment of other safe, kinetic activities, including a bull ride, a multicolored maze, and a foam pit.
Modmarket's chic interior serves as an ideal stage for the mouthwatering performances of the restaurant's wholesome, seasonal culinary stars. The menu—which contains nutritional information for each dish—eases diners into their restorative repast with an array of salads, available in such verdant configurations as thai coconut, whose bed of greens teems with sweet potatoes, chicken, and peanut-mango dressing ($8.75). Many of the eatery's salad dressings contain no gluten, animal byproducts, or narwhal tears, and the from-scratch soup selection always includes at least one vegan option. The restaurant's pizzasmiths forge exotic, innovative creations, such as the pizza sporting fig, goat cheese, gorgonzola, arugula, and pepper ($8.50), and all pizzas are available with soy cheese and whole-grain or gluten-free crusts. Sandwiches, such as the chipotle steak ($8.50), come with a choice of vegan bread or gluten-free wrap and toast to toothsome crispness in a 600-degree brick oven.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country, and nabbed a coveted spot on Entrepreneur magazine’s 2012 Top 500 Franchises in the baked-goods category. As the shop’s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.