Modmarket's chic interior serves as an ideal stage for the mouthwatering performances of the restaurant's wholesome, seasonal culinary stars. The menu—which contains nutritional information for each dish—eases diners into their restorative repast with an array of salads, available in such verdant configurations as thai coconut, whose bed of greens teems with sweet potatoes, chicken, and peanut-mango dressing ($8.75). Many of the eatery's salad dressings contain no gluten, animal byproducts, or narwhal tears, and the from-scratch soup selection always includes at least one vegan option. The restaurant's pizzasmiths forge exotic, innovative creations, such as the pizza sporting fig, goat cheese, gorgonzola, arugula, and pepper ($8.50), and all pizzas are available with soy cheese and whole-grain or gluten-free crusts. Sandwiches, such as the chipotle steak ($8.50), come with a choice of vegan bread or gluten-free wrap and toast to toothsome crispness in a 600-degree brick oven.
Chefs at Little India's four locations infuse authentic Indian dishes with fresh and exotic ingredients, earning Top of the Town awards from 5280 magazine for "a decade running." The culinary creatives concoct a taste-bud-tempting lot of specialty dishes, from the butter chicken to the super-hot lamb madras, which makes taste buds sweat with scantily clad seasonings. Vegetarians can spoon a kaleidoscope of meat-free dishes, including the dahl makhani, lentils cooked with tomato and savory spices. Guests sip mood-enhancing beverages from the bar, and the friendly wait staff places plated Indian delicacies and unplated charades suggestions at their fingertips.:m]]
Before Andrew Krull opened Zest Cafe on the corner of South Wadsworth and West Yale, he spent several years scouting the location. That's because he grew up right across the street. Today—in his home slightly away from his home—Krull creates contemporary American cuisine for lunch and dinner. Feast on pan-seared beef tips, roasted vegetables over beds of quinoa, or pizzas crowned with smoked salmon. In the evenings, sip coffee or glasses of wine at the bar, or dine al fresco on the umbrella-forested outdoor patio.
Though the interior of the Sherpa House Restaurant is fragrant with the smells of naan bread and spiced curries, this tantalizing cuisine is only part of the eatery's allure. The space itself functions something like a museum, except that visitors can actually take a seat and speak above a whisper. Built as a reproduction of a traditional Sherpa house in Nepal, the restaurant seats diners in a family room with a kitchen, in a buffet room beneath a thatched roof, or on a patio perched beneath waving flags. A shrine room, photo gallery, and museum room with traditional artifacts afford more in-depth peeks at the rich culture and history of the Sherpa people, who are widely known for their mountaineering skills.
Behind the scenes, chefs work carefully to make sure that their entrees accurately capture the seasonings and healthfulness that Nepal's cuisine is known for. Cumin, garlic, tomatoes, and ginger spice up pieces of beef, lamb, whitefish, and yak. Naan bread, which they bake in a clay oven and cool on a windowsill atop Mount Everest, soaks up savory pools of curry, stew, and daal bhat. Desserts include kheer, a Nepali rice pudding, and sweet lassi, a drink blended with yogurt, rose water, and sugar.
Aromatic herbs weasel their way into almost every dish at Real Thai, where chefs add a liberal sprinkling of chilies, basil, lemongrass, galangal, and lime leaf to create their signature dishes. These can take the form of entrees such as green curry that's infused with coconut milk or drunken noodles that are free of inhibition. However, not every dish is built upon a foundation of noodles or rice. They also whip up specialties such as eggplant stuffed with ground chicken and shrimp and drizzled in eel sauce.
At India Nepal Oven, owner and chef Chhiring Lakpa Lama fuses together South Asian influences to build a menu that equally and tastily represents the countries of India and Nepal. The restaurant's Nepalese specialties dazzle taste buds with diverse flavors found in the spiced lamb kebobs, chili with deep-fried chicken, and vegetable dumplings, which can be steamed, fried, or tossed as confetti at a vegetarian's birthday party. Of the Indian dishes, the chicken entrees are quite popular, including the spicy vindaloo prepared with potatoes and hot curry sauce. A vast selection of breads also garners popularity with the potato-stuffed alu paratha and the kabuli naan, which emerges out of a tandoori oven to surprise palates with a sweet cherry filling.