Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
CinnaFusions is a family owned and operated. We are willing to make any bakery item our customers may require. If we haven't made it before, we will give it a try. we offer breakfast and lunch and scrumptious treats to tempt your palate and satisfy your cravings!
The taste-bud pleasers at Dairy Queen Orange Julius whip up classic ice-cream treats and real-fruit smoothies. The signature Blizzard's chunky charms are as inescapable as ever, with classic candies and other flavor options blended to unmatched thickness with creamy soft-serve ($3.69+). The waffle-bowl sundae slathers vanilla ice cream in fudge for an appealingly layered delight ($4.99+), and the milkshake puts spoons to shame with its refreshing strawability ($4.39+). Staffers also coax a bevy of delectable fruits from their rinds and blend them into sweet, frozen smoothies ($3.19+).
Each morning, My Favorite Muffin's bakery wizards twirl spatulas through gentle clouds of flour to craft more than 20 varieties of massive muffins. Forged from wholesome soybean oil and egg whites, these cake-like delicacies tumble sweetly across tongues like candy-coated Olympic gymnasts, and the menu showcases a delectable parade of cherry cheesecake, lemon poppy-seed, and cinnamon-crumb sweet-teeth bait served in a welcoming atmosphere. The delectable banana-nut megastar delights diners without resorting to slapstick peel-slides, and, like all of the eatery's confections, it substitutes the pride and care of tender doughsmiths for added preservatives.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
The glowing embers of mesquite charcoal lines a traditional clay oven inside India's Best Restaurant & Bar, where chefs cook fish and chicken marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices. The culinary team also prepares a slew of specialty Indian dishes including chicken doused in housemade butter sauce and lamb madras cooked in spices hot enough to help accelerate nuclear fusion in the sun's core. After they dish out entrees, servers cart desserts such as Indian-style ice cream to tables and booths in the dining room, which is lined with sky-blue, red, and marigold arches painted on the wall.