A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Partying patrons are drawn through Eck's Saloon’s doors by the magnetic force of live music, 40 TVs, an outdoor patio, and a line of taps that dish out domestic and craft beers. A loaded calendar of weekly events includes beer-pong nights, foosball leagues, Zumba sessions, and trivia, as well as rock bands who perform regularly under the multicolored lights of a 32-foot-wide stage. Eight pool tables, lit from above by red glass lamps, entertain those not playing air hockey or challenging each other to games of pin the tail on the dartboard.
Beers pair with a menu of pub food that includes fiery wings, a pepperjack burger topped with guacamole and bacon, and a mountainous pile of nachos with refried beans and beef. Eck's specialty house-made green chili comes as a topping for chili-cheese fries, inside chimichangas, or in take-home jars that can be refilled or poured directly into mouths upon request.
Beneath the rustic beams at Old Mill Brewery, patrons linger over frosty pints of in-house crafted microbrews while chatting near the exposed-brick fireplace. It's here, after all, where local brewers trailblazed the art of creating fine beers before the trend took shape. Today, they continue to produce six stellar beers in styles that range from pilsners to lagers and IPAs to stouts. Bartenders also tap pours of seasonal brews, such as a coconut porter, double IPA, or a fruit-infused raspberry red. Platefuls of home-cooked American fare complement each sip of suds, and include classic burgers and sandwiches along with a slew of succulent entrees?such as homemade fish ?n? chips. Nestled in historic downtown Littleton, Old Mill Brewery welcomes scores of friends and family who flock to its homey charms for a leisurely meal or to enjoy televised sporting events on its big-screen TVs.
People first started patronizing Delizios' location back in 1890, when it was O'Briens General Store. The spot evolved with the times, though, first into a saloon and then, just as the car was growing popular, into a gas station. Today, after a nine-month renovation, Delizios' kitchen sits where the drive-through filling station used to be, and the dining room resides where the garage's "grease pit" once was.
You'd be hard pressed to find traces of the eatery's automotive past in its cozy dining room, though, which opens onto a breezy patio with views of Bega Park. In its cozy confines, diners sip their choice of the more than 70 wines on the wine list, and feast on Italian-inflected plates, such as choice cut tenderloin medallions with gorgonzola, or fettucine alfredo topped with grilled chicken breast. On weekends, the same Italian touches enhance brunch plates such as eggs benedict with crispy prosciutto, or banana's roster French toast served in a sea-worthy gondola.