Lucky Strike Lanes Belmar's 16 synthetic lanes gleam under a healthy collection of neon lights and high-definition television screens as leather sofas at each lane cradle guests who patiently wait their turn. When not bowling, bowlers can play foosball or billiards at the onsite sports bar or order from a full menu of pizzas, sandwiches, and other grilled items. The sports bar?s wooden accents add to the alley?s decor, which harks back to midcentury lounge styling without vintage drawbacks such as faulty ball returns or the ghosts of failed mayoral candidates floating down the alleyways.
DVD Stop shelves a plethora of new and used DVDs, Blu-ray discs, and video games available for rent or purchase, affording viewers multipurpose entertainment. Relax tube-side with the purchase of a used DVD ($2.95+), used Blu-ray disc ($4.95+), or used video game ($1.95+), or enter a less-committed union with a movie rental ($3 for two-day rental of newer release or five-day rental of older film) or video-game rental ($7.99 for seven days). Tube watchers can catch up on an entire season of TV ($5.99+ for 14-day rental) missed during time spent tightrope walking the Grand Canyon. Sofa-bound viewers can recreate the movie-theater atmosphere by texting frequently, giving away the ending, and snacking merrily on a bag of popcorn and two cans of soda, which are included in today's deal.
State Of The Arts' experienced instructors help dancers of all levels improve technique and build a foundation on which personal style can flourish. Dancers pair private tutelage with four ballroom, Latin-, or swing-dance classes taught throughout the summer. Amid energizing, upbeat music, the one-hour social classes set toes tapping in proper rhythm while instructors help tweak the technique of individual dancers (up to an $80 value). The safe, supportive atmosphere lets unaccompanied dancers find partners and allows couples to dance in an unabashed fashion normally reserved for strangers' weddings. During the two 30-minute private lessons or the one-hour private lesson, dancers work one-on-one with instructors that could include studio founder Keri McLean or her professional dance partner Shane McIntyre (a $70 value). The package is capped off with a two-hour Friday-night social dance party (up to a $10 value), in which dancers can show off refined footwork and feet can proudly display more-coordinated commanders.
The feel of a classic saloon with wood-slat flooring and a wood-topped bar invites patrons in for a cold pint and a comforting burger. The menu opens with a prologue of starters such as the southwestern-chicken egg rolls infused with chicken, black beans, corn, spinach, and jack cheese ($6.95) and fried-pickle spears ($5.95) for staving off hunger's vanguard. Try your hand at a sandwich such as the bagel Reuben ($8.25) or heft a vegetarian-black-bean burger served with southwestern slaw ($6.25). Diners can also be the architects of their own burger ($4.95), starting with a choice of 15 add-ons ($0.75+ each)—including fried egg, goat cheese, applewood bacon, and brie—before attempting to build an entire city out of ground beef. When the sun shines, many guests find seats in an outdoor patio reminiscent of a German beer garden as they drain a glass of sudsy sustenance.
Cuisine Type: Diner Food / bar food
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: 5.75 steak and eggs
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Pro Tip: On 26th and Kipling behind Davies Chuck Wagon
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
We serve awesome chicken fried chicken.
In your own words, how would you describe your menu?
Fast, inexpensive, good comfort and diner food.
Throughout the summer months, el Camino's rooftop garden blossoms with organic cilantro and mint leaves, providing ultra-fresh accouterments for the eatery's Mexican feasts. And though the small garden doesn’t cultivate all of el Camino’s ingredients, the rest of the bounty originates not too far from Highland. For example, the eatery's chefs stuff housemade tamales, tacos, and other lunch and dinner specialties with all-natural chicken, beef, and pork from local vendor Anderson Meats. They create guacamole, salsa, and each and every dessert completely from scratch, using produce supplied by two Colorado companies, Red Hat Foods and Arroyo Produce. Beyond supporting the local economy, el Camino tries to preserve the entire ecosystem by operating on 100% wind power and recycling all of its cans, bottles, and cardboard cutouts of Al Gore.
While satisfying hunger with decadent, locally sourced food, including a daily brunch, el Camino sates rippling thirsts for both beer and entertainment. The bar pours drafts from the likes of Del Norte, Avery, and Great Divide breweries, and mixes up potent bloody marys, mimosas, and sangria. Every night of the week brings a different treat, such as $1 street tacos on Tuesday and the Tito Del Barrio Malaga flamenco band every Saturday.