As people walk past the spacious outdoor patio into Hodsons Bar & Grill, they might spy diners devouring sushi rolls, brick-oven pizza, and steaks beneath white canvas umbrellas or sipping brews around the fire pit on gray wicker patio sofas with sleek white cushions. Inside, diners perch on leather chairs and slide into booths beneath an abstract glass chandelier that resembles a flaming sun. The private dining room seats guests beside a floor-to-ceiling wine rack built into the wall, and the glass doors, marked by the face imprints of those who weren’t invited in, can be shut for total privacy.
The upscale, contemporary decor reflects Hodsons’ upscale, contemporary American dishes, such as portobello-and-fig pizza, baked dungeness-crab dip, and Asian nachos with mango, avocado, and chilled chicken. Burgers hoist Colorado Angus beef and buffalo, handcut fillets of Scottish salmon await the grill’s flame licks, and three-cheese macaroni teems with chunks of Maine lobster and applewood bacon.
Signature drinks—including blueberry basil-tinis with Little Black Dress vodka and muddled basil and blueberries—and the food pair better than Elvis and sequins. Servers also pour glasses of wine and tap brews such as Left Hand Sawtooth ale and Angry Orchard cider.