Proclaiming itself to be the Cheers of Lakewood, Chad's Grill has dedicated nearly 30 years to the quelling of rumbling bellies with a savory menu of classic, scratch-made comfort dishes crafted with ingredients sourced from Colorado farms. Diners can anchor incisors into a juicy, fresh, fire-roasted rotisserie chicken ($9.99/quarter, $12.99/half). A savory selection of steaks includes the thinly sliced london broil served with buttermilk chive mashers ($12.99), while a half-pound burger furnishes protein patties with a pair of bread-mittens ($8.79). A heaping helping of grown up mac ‘n’ cheese ($9.99) foils ravenous fork-wielding toddlers by sealing smoked gouda, asparagus, sundried tomatoes, and penne pasta beneath a formidable parmesan crust. Stock up on greens with a Santa Fe barbecue chicken salad drizzled in a chipotle ranch dressing ($9.99/full, $7.99/half), or browse Chad's gluten-free menu for a wide selection of breadless options.
On average, it takes one year to invent a sandwich that meets the standards of Jason's Deli—countless combinations of breads and filling won't ever leave the test kitchen. Those that do follow a strict set of rules: no artificial trans fat, no high-fructose corn syrup, and flavors that come from freshness rather than additives. The results can be bitten into at hundreds of locations across America. At each, difficult choices abound between reubens and spicy-ranchero chicken wraps, or between a turkey club and a New Orleans-inspired muffaletta, spread with a family-recipe olive mix. Even those who don't want a sandwich still have to make tough decisions when they approach the salad bar brimming with organic fixings.
Despite the difficulties of selection, Jason's Deli prioritizes convenience. Its stores have organized a list of gluten-sensitive selections as well as healthy kids' meals, which come with sides of organic carrots or apples as opposed to other restaurants' deep-fried lard balls. The company also advocates for emotional health as fervently as it does nutrition—its Leadership Institute hosts workshops for employees on topics ranging from conflict resolution to finances to ethics.
Brewing organic, fair-trade, and shade-grown beans, Kona Coffee proves its commitment to a well-balanced environment, economy, and suntan. Java jewels are sourced from poverty-stricken areas around the world, but each batch of the house's bean juice is prepared with at least 30% Hawaiian-collected Kona beans to maintain their signature taste. Sip a classic cappuccino ($2.35–$3.15) to start your day on a foamy foot, or enjoy a kona mocha ($3.15–$3.90), mint mocha ($3.15–$3.90), or caramel-apple latte ($3.15–$3.90) for a midday sweet treat. Kona's spicy and refreshing chai frappe ($3.90–$4.45) provides a tasty cool-down alternative to climbing into a freezer on a hot summer day, and fresh-fruit smoothies ($4.75, for protein powder add $0.85) make it easy to reach fruit-that-doesn't-require-teeth quotas. Barista-made beverages range between $2 and $5, and brew-it-yourself beans generally sell for $7 to $8 for half a pound and $12 to $14 for a full pound. Coffee connoisseurs or wannabeans can use this Groupon toward a bag of 100% Kona Fancy beans ($40/lb.).
A "tuk tuk" (pronounced "took took") is a type of three-wheeled taxi service commonly found in Thailand. It's used by tourists as well as locals, who appreciate the speed and convenience. Westminster's Tuk Tuk Thai Bistro tries to capture the above qualities in a restaurant, and it largely succeeds. But there's a certain elegance to Tuk Tuk that you might not expect to find on the streets of Bangkok. The kitchen takes typical street foods and classes them up, resulting in a menu that seems both familiar and adventurous.
The name means "taste" in Thai, and at Ghin Asian Blend & Sushi, flavor always comes first. Averse to calling their dishes "Asian fusion," the restaurant's chefs instead refer their genre as "Asian blend." They aim to bring the nuances of many cultures' kitchens seamlessly together on the same plates, creating meals that are as artful as they are satisfying. The tom yum soup, for instance, showcases a Thai- and Malaysian-style broth made from chili and fresh lime, whereas a spicy, Japanese tamari marinade brings the heat to the tropical-inspired tuna poke appetizer. Maki rolls display similar melding, matching spicy tuna with macadamia nuts and beef tataki with jalapeno. Even classic American dishes receive a global update?burgers are topped with sweet chili aioli, lamb chops are sauced with a ginger sake tamari reduction, and cuts of chicken are given their own delicious passports.
Bisque combines organic, free-range, and local ingredients wherever possible to create a fusion of American favorites with French and Italian classics. Serving breakfast, lunch, and dinner items, Bisque's menu provides sustenance for each of the four human stomachs. Pair sparkling Domaine Ste. Michelle wine and orange-juice mimosas ($7) with fluffy buttermilk lemon-poppy-seed pancakes ($8), or spike taste buds with silky brandy- and cream-touched lobster bisque served with grilled rustic bread ($8 for a cup). The tender Kobe beef burger is topped with sautéed mushrooms, onions, and cheddar, and shares a cozy bungalow with pommes frites ($18). Many menu options are also gluten free.