Family owned and operated since 1971, Caesar's Italian Delicatessen boasts a menu of classic sandwiches and sides and is famous for its pickled tongue, available by the pound ($11.49/lb) or in a handheld version ($5.95) bookended by bread and topped with lettuce and mild peppers. Enjoy namesake nourishment with the Caesar's Special ($5.75), pairing two kinds of salami with ham, mortadella, pepper cheese, lettuce, mild peppers, and sauce until it is fit for a ruler or any eater with a century-bridging hairstyle. For the strong-armed, the Deep-Pit Beef ($5.95) carries beef crowned with barbecue sauce or salsa, while the veggie sandwich ($5.50) combines avocado, tomato, lettuce, peppers, mayo, mustard, and provolone into a palate-pleasing product. Sides of marinated navy beans ($2.09/lb), a baked potato ($2.59/lb), and orzo pasta salad ($4.99/lb) play nice with main dishes despite secret ambitions of stardom. Feed a party of five or another television cast with a party platter ($15 for five servings) encompassing a tour of four meats and four cheeses with pit stops for olives, pickles, peppers, and bread.
A locally owned business, Dagny’s has been slinging rejuvenating cups of java to Bakersfield residents since the mid ‘90s. Stop in to fill up a fuel tank with a small espresso ($1.50) or macciato ($2.50) while noshing on a fresh bagel ($1.50), scone ($2.25), or muffin ($2.25). Ponder the meaning of last night’s freakishly surrealist dreams with a crisp salad ($8.50) or hearty sandwich ($8.50). While visiting, kick back amid the laid-back ambience and enjoy the free WiFi access. Stick around to check out the regularly featured live music. Free of bawdy lumberjacks carelessly showing off their beard-growing skills, Dagny’s Coffee Company offers a friendly spot for soaking up good vibes and relaxing with friends.
Too Fat Sandwiches has been perfecting its recipes for more than 25 years, offering thick sandwiches in half, whole, and jumbo sizes on homemade, freshly baked bread. Cold sandwiches, such as the Too Fat Special ($6–$10), are stuffed with leaf lettuce, tomatoes, onions, wax peppers, and parmesan cheese and are sprinkled with an oil-and-vinegar dressing for a tastesperience as sensational as a traveling carnival that transforms adults into weeping babies. Too Fat can also stuff children with the kid's meal, which includes a sandwich, chips, cookie, drink, activity pack, and kid's cup ($5), a critical layer of defense for little leaguers. Or, try any of Too Fat's hot sandwiches, including the Killer Pastrami ($6–$10). On Thursdays, Too Fat's Tri Tip sandwich ($5.75–$10) is barbecued onsite and topped with salsa or barbecue sauce.
Locals linger at the counters of Cope’s Knotty Pine Cafe, chatting over steaming cups of coffee. Antiques and knickknacks speckle the wheat-hued wooden walls above booths and tables. Behind the counter, servers bustle, warmed by a griddle, and balance plates of omelets, burgers, and fried seafood. The dishes are all forged from recipes that might have been passed down through generations or discovered in extremely rough drafts of the Constitution.
Helmed by Executive Chef Paul Hurd, Hourglass serves up diverse interpretations of classic American fare from a menu bursting with the flavors of fresh produce, premium chops, and seafood. Start your meal by ordering a round of cocktails or wine from the extensive list and a plate or two of twice-baked-potato eggrolls ($7). The Chinese chicken salad comes laden with romaine, cabbage, carrots, snow peas, wonton strips, and red-chili peanut vinaigrette ($12) for a light but satisfying lunch or dinner. For the main course, an irresistible combination of braised-beef short rib with Yukon mashed potatoes, sautéed spinach, and crispy onion straws ($21) fills you up like a cartoon cat hooked up to a bike pump. If you're not too stuffed, order up a slice of cheesecake or a waffle sundae ($7) for dessert.