The staple of Sushi Rock’s menu is its selection of roughly 50 sushi, sashimi, and maki rolls, which collect multiple Japanese flavors into one neat package. The Sushi Rock roll alone packs a punch of shrimp tempura, crabstick, salmon, tuna, asparagus, and masago. A slate of USDA Prime steaks and fresh seafood entrees such as sesame-seared tuna complement the sushi-bar creations. Each meticulously plated dish arrives in Sushi Rock's ultra-modern dining space, where backlit bottles glisten against a cityscape mural in the bar area, and color blocks of red and black pop in the dimly lit dining areas. Together, Sushi Rock’s choice food and hip vibe earned it a No. 1 ranking on CityVoter's Best Sushi list in 2010.
Red Bar Sushi's talented chefs grace tables with servings of fresh seafood and Japanese fare. Standard rolls, such as the veggie-stuffed garden roll ($5.25) satisfy appetites for sushi-bar favorites, and specialty rolls tempt palates with kitchen creations that include the eel and tuna buckeye roll ($9.95), celebrating the ancient sushi traditions of the Midwest. Delicate six-piece servings of sashimi clothe taste buds in the mouthwatering flavors of snapper ($10.95), salmon ($11.95), or a chef's selection of thin-sliced treats ($25). In addition to dishing out snugly wrapped rolls of sushi and tasty morsels of sashimi, Red Bar plates appetizing two-piece portions of nigiri ($3.95–$5.95), ambrosial nibbles of fish that lazily beckon to diners from a comfy day-bed of rice.
Bold, earthy paintings line the canary-yellow walls of Lemongrass, but they have to contend with the vibrant spreads of sushi and pad thai that top the plates at the pan-Asian bistro. Sushi, sashimi, and nigiri options run the gamut from barbecue eel and asparagus to a specialty Manhattan roll glazed with shrimp caviar. A lighter lunch menu presents smaller portions of the dinner entrees, along with handheld options such as chicken bacon and shrimp-tempura wraps. An extensive wine menu complements the dinner and lunch menus, and the tempting dessert menu catalogs fried plantains and mango sorbet served in a mango rind.
At Kaya Grill & Sushi, diners cook their own Korean barbecue to taste at built-in tabletop grills. Patrons grill their choice of two meats, such as marinated beef short ribs or tender rib eye and sample sides of rice, onions, peppers, and lettuce. The eatery's chefs also whip up classic Korean food and fresh sushi rolls for more conventional dining. A karaoke party room with buffet-style service can accommodate up to 80 people for events such as wedding receptions, birthday parties, or business meetings where quarterly earnings reports are delivered to the tune of "I Will Always Love You."
At Shoku, morsels of succulent beef, marinated chicken, and ocean-fresh seafood fill out feasts of Japanese noodles and sushi or dishes inspired by national favorites of Asian nations including Korea, China, and Thailand. Broth-soaked udon noodles jostle for attention with plates of pad thai, pan-fried pot stickers, and bowls of sizzling beef bulgogi. Guests take a seat inside to watch a master chef deftly carve seafood at the sushi table, or they can lounge under umbrellas at the outdoor seating to watch the passing foot traffic and hourly soapbox derbies along Grandview Avenue.
Guests at Royal Ginger Asian Fusion Bistro can select from a staggering variety of flavorful meat- and seafood-laden dishes on the restaurant's sprawling menu. Diners can dive through reefs of egg rolls to spear a steamed or pan-roasted Chilean sea bass ($20.99) or cut up grilled filet mignon and shrimp ($22.99) into pieces small enough to inhale. The japanese eggplant garlic sauce or thai red curry sauce can be paired with meat ($13.99) or prawns ($16.99), or it can be easily veganized with tofu ($13.99) at the swoosh of a magic fennel wand.