Armed with 20 years of experience, the brewmasters at Mr. Steve's Homebrew and Wine Supplies help amateur boozesmiths notch the proper equipment and wisdom to craft homemade beer and wine. Bring beer dreams to foamy fruition with the Brewer Best kit (a $75 value), which includes the containers, tubes, and other necessary gewgaws, but excludes bottles and patience. A variety of ingredient kits (a $40 value) can facilitate the production of about 50 bottles of beer in a wide range of flavors and species, including standbys such as irish stout and brown ale or seasonals such as Summer Delight. Alternately, find a way to fill up empty water balloons with a winemaking equipment kit (a $115 value) and ingredient kit (a $100 value). The kit enables budding vintners to produce about 30 bottles of riesling, pinot grigio, cabernet sauvignon, or myriad other varieties.
Winner of four dining Awards for 2009 in Howard Magazine, including Best Bar Food and Best Late Night Dining, Victoria Gastro Pub puts a gourmet spin on traditional pub cuisine. Chef Joe Krywucki’s menu draws on fresh, seasonal ingredients—including herbs grown right outside the restaurant—to hit diners with a flavor tornado, providing a mix of comfort and creativity. Begin with the Duck-Fat Fries, which can be served by the bucket, alongside the Roasted Garlic Aioli ($7), or partnered with their duck confit, gruyere cheese, and duck gravy to make poutine ($8 small, $12 large). More substantial fare includes the official sandwich of Flemish royalty, Lobster Grilled Cheese ($16), a duo of beef that pairs braised beef short rib with a petite filet and cheddar potato gratin and broccolini ($19), as well as the "Mushroom & Swiss" Snake River Farms Kobe burger with gruyere cheese and caramelized onions, and served with smoked paprika fries ($13, $15 with truffle cheese).
Harford Vineyard and Winery caters to oenophiles of all stripes, creating limited productions of carefully crafted reds and whites. A trip through the rolling hills that surround the winery could culminate in a sampling of Harford's off-dry vidal, silken merlot, or a sweet blend of vidal grapes and ripe peaches. Visitors can also pick the vintners' minds for tips on winemaking, wine tasting, and telling the difference between wine and melted purple crayons.