For Maria de Sousa, tango dancing was part of her Argentinian heritage. She embraced the style as a way to reconnect with her native country, and traveled back and forth between her American home and Buenos Aires to master her steps. Conversely, for Pierre Baston, his passion for tango began as a foreign fascination. He watched a dinner show while visiting Buenos Aires that enraptured him, inspiring him to immerse himself not only in dance lessons, but historical and cultural research—he still collects authentic tango sheet music from the early 20th century. Both dancers became certified through a master's program at the Escuela Argentina de Tango in Buenos Aires, and now elucidate the art of dipping and spinning at eight Philadelphia locales.
Maria and Pierre walk students of all experience levels through tango's passionate choreography. They host group classes for social learning experiences, and lead private seminars at their studios or a venue of the client's choice. Because they coordinate all the necessary partner match-ups and music, their protégés needn't bring a companion or play Keep Away with a violin's bow to make it whine.
For the chefs at Home Run Cooking, being in the kitchen isn't just a necessary part of everyday life, but a fun and engaging adventure. This is the kind of attitude they aim to inspire in their students, whether they're experienced adults looking to learn a new dish, or curious kids aiming to up their lunchbox game. Classes cover a wide variety of topics, from pairing the perfect wine to go with a homemade dish to constructing the perfect summer salad that will stave off winter forever. Events are also built into cooking classes, such as Singles Night, where you can meet local singles while preparing a meal, and a BYOB food and wine date night.