The top Zagat-rated restaurant in central Pennsylvania, Gibraltar serves award-winning Mediterranean and American cuisine crafted by distinguished chef Carl Vitale. Gibraltar has won Wine Spectator's award of excellence for a robust wine list with more than 350 varieties well-suited for fine dining or balancing on a seal's nose. Patrons can peruse a menu overflowing with Neptune's tastiest friends, like the sesame seared yellowfin tuna ($28) or rainbow trout stuffed with crab ($28). Gibraltar's celebrated Housemade Gnocchi ($18) negotiates a treaty between wild mushroom ragout, arugula, mascarpone, and white truffle oil. For lunch, try the naturally regal organic king salmon ($15) or the naturally surly NY strip steak ($19).
Since arranging roe and shrimp atop their first Seattle maki roll in 2001, Blue Pacific Sushi & Grill’s chefs continue to celebrate Asia’s rich culinary history by offering dishes from Korea, China, Japan, and Thailand for lunch and dinner. The kitchen buzzes with chefs forging traditional recipes from ingredients such as New Zealand muscles, soba noodles, and sweet egg, while the artists behind the sushi bar slice and roll up all manner of fresh fish into a nigiri, maki, sashimi, and temaki. Beyond the kitchen, the Pacific-themed dining room whisks eaters under the sea with its faux fish wall decorations, wavy neon lights, and union-contracted krakens hired to lurk beneath each table.
Fiorentino's heirloom Italian menu culls rustic flavors from the Calabrian countryside. Baked lasagna stitches together hot italian sausage, slices of handmade meatballs, fresh basil, and four italian cheeses into a culinary quilt ($12.95), and made-from-scratch spaghetti and meatballs cloaks cravings in a patchwork of rich noodles ($5.95–$9.95). Sample a four seasons pizza with artichoke hearts, mushrooms, sun-dried tomatoes, and spinach ($8.95 for a 10", $13.95 for a 14") or personalize a pie with a bevy of toppings. Fiorentino's light menu, served all day everyday, features paninis, sandwiches, and à la carte pastas with healthy substitutes such as broccoli or whole-grain pastas available to fill in for full-flavored pasta, risotto, or potatoes on extended vacations ($1 extra). Kid-friendly staples such as cheese ravioli ($4.95) appease baby teeth as parents play tug-of-war with the house-cut filet mignon ($22.95).
Carvel, slinging sweet and creamy treats since 1936, serves up soft-serve ice cream, novelty treats, and ice-cream cakes for the casual or the special occasion. Carvel blends top-quality ingredients when crafting its ice-cream cakes, churning out new creations daily ($9.99+). Dessert devotees with design aspirations can customize cakes based on serving size, flavor, and decoration; those averse to artistic pursuits due to traumatic glue-gun mishaps can paste their tongues to specialty ice creams and shakes. Each frosty ice-cream cone ($1.99+) or shake ($3.72+) can be personalized with any combination of 12 Flavor Shotz, which can be used to garnish special snacks or to leave traceable trails of treats when wandering in witch-infested woods. Carvel's frigid creations carry a rich history, which chronicles a humble beginning in a foreign land, a secret formula for a new ice cream, and an answer to the question of how many angels can fit on a scoop of ice cream.
For more than 25 years, the Chesapeake Crab Connection’s fleet has ventured out into deep waters in pursuit of the region's sweet and succulent hard-shell blue crabs. After reaching the shore, fishermen ship the steamed, frozen, and live crustaceans throughout the country alongside fresh fish, lobsters, shrimp, clams, and oysters. Crab mallets, festive crab-printed paper, and oyster knives supplement feasts, and freshly prepared seafood lump cakes and soups reduce the time spent fishing for your family’s dinner every night.
Every cigar at Olde World Tobacco tells a story, and Olde World's tobacconists gladly educate visitors on the cylindrical pieces of handcrafted art that reside behind the glass walls of the shop's humidors. After guiding guests to cigars such as the Arturo Fuente Rosado Sungrown Magnum R, shopkeepers invite visitors to relax in the smoking lounge. Once there, guests soak up the atmosphere created by leather club chairs, a 50-inch high-definition television, and solid-diamond ashtrays—which earned the room distinction as a Diamond Crown Cigar Lounge. Beyond cigars, Olde World Tobacco offers gourmet coffee and espresso from their partner operation Joey's Java House, where coffee aficionados roast beans in-house three days a week.