Red Rose Segway motors awestruck day trippers through the historical and artistic sites of Lancaster, letting them explore the city with fully narrated and guided tours and a set of futuristic wheels. Tour takers can choose from three Segway-induced tours, including the Lancaster City tour, which showcases the city’s historic, modern, and postmodern sites. Those looking to add a wily, yet sensitive specter to their entourage can opt for the Ghosts & Graveyards tour, an exploration of Lancaster’s cemeteries, graveyards, and more supernatural sites, while the more artistically inclined can steer their trusty bi-peds toward the Lancaster Arts tour, where eyes can absorb local street murals, galleries, shops, and public art.
All big things start small, but few major farms start as small as family-owned Kreider Farms did, with 103 acres of land and only 12 cows. Today, the farm spans more than 2,500 acres and includes approximately 5 million egg-laying chickens, 2,000 cows, and 225 employees. The farm distributes its eggs, milk, and premium ice cream throughout the Mid-Atlantic region, and reports that it has become one of the largest egg producers in the state of Pennsylvania. Kreider Farms’ wares have been endorsed by multiple chefs, a more meaningful accolade than the cardboard crowns of excellence distributed by fast-food eateries. The farm takes its environmental mission seriously, treating the land with respect and adopting ethical and environmentally responsible practices. Workers happily share their knowledge and story with others during 90-minute farm tours or virtual tours on the website.
It took only a year for the team behind The Vineyard at Hershey to go from hatching their idea at a piano bar to purchasing 40 acres of farmland in 2009. Handcrafted by resident winemaker L. Paul Vezzetti II, the winery’s selection ranges from a subtle hint of strawberry in the Twisted Kiss red-and-white blend to darker notes of plum and spice in the Firefly, a stalwart red. Bartenders pour samples for visitors to savor inside the vineyard’s farmhouse tasting room, beside its 2-acre spring pond, or on a deck overlooking the hills of Dauphin County. Said deck is home to the winery’s summertime concert series, one of numerous events it hosts alongside year-round tastings and vineyard tours.
Touring groups, clued in by a cast of live actors and cryptic puzzles, gallivant about the streets of downtown Gettysburg in an interactive quest for Lincoln's Lost Treasure. The escapade begins before the scavenger hunt-style romp, when a phone call reveals the hunt's secret starting point. Groups of up to 10 are commissioned by a wealthy, offbeat entrepreneur to locate a lost trove of treasury gold that Abraham Lincoln hinted at with his final breath. Set in modern-day Gettysburg, the plot then unfolds as teams sleuth through the historic downtown, traveling by foot or hoofing it via hover-chariot. Groups gather clues from an eccentric cast of characters, and dodge FBI agents out to foil the mission and ratchet up jaywalking arrests. During stops along the way, appetizers and two beverages refresh minds, enabling them to keep puzzling out clues throughout the 2-3 hour experience. The staff prefers that kids aged 10-15 be accompanied by adults, though youths as young as five have been known to join in the live action fun.
The Zombie Mud Run finally gives people an incentive to exercise—the survival of their species. Amid forested trails, muddy creeks, and challenging obstacles, participants of this post-apocalyptic 5K face off to either save the human race or feast on human flesh, respectively. Clad in a flag-football belt with three flags that represent their brains, heart, and entrails, human participants race to get themselves and their fellow living athletes to the Green Zone, which grants salvation in the form of food, water, music, and beer. Meanwhile, costumed zombies—each of whom are either slow-moving “creepers” or fast-moving “leapers”—positioned along the race course pursue the humans to devour their organs or simply return that contact lens they dropped a mile ago. Human runners who reach the Green Zone with at least one of their flags survive.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.