A former brickyard may not be the first place one would think to build a golf course, but Old Brickyard Golf Course has succeeded in turning the one-time site of Ferris Brick Company into a fun-and-surprising 6,486-yard layout. By working around three former quarries, the course architect added stark elevation changes and wide-open vistas to the par 71 course. TifEagle greens roll atop land that was once nothing but rugged, natural clay, creating smooth, fast surfaces that make any two-putt a tricky proposition. Before taking to the course, golfers energize with hot dogs and drinks at the clubhouse, warm up swings at the all-grass driving range, or bury time capsules in the practice bunker so they can remember what life was like before their 18-hole rounds.
Course at a Glance: * 18-hole, par 71 course * Total length of 6,486 yards from the back tees * Course rating of 70.6 from the back tees * Course slope of 125 from the back tees * Three sets of tees per hole * Scorecard
Even as the sun begins to glint on the horizon, Suzanne Maxwell is hard at work in The Lovin' Oven Bakery, the Historic Towne Square shop in which she has whipped up old-fashioned cakes and baked treats for more than 30 years. She specializes in wedding and groom's gourmet cakes, of which rum, banana nut, and italian cream are a few of the more than 15 flavors. She bakes cookies throughout the day to ensure they stay as gooey and soft as a Jell-O pillow, and she can customize cookie orders of any size, shape, and design. Suzanne also lovingly preps pastries including brownies, cream horns, and éclairs, and prepares pies in flavors such as key lime and mincemeat.
The Lovin' Oven Bakery also serves lunch, featuring chicken salad atop all-butter croissants and paired with chicken 'n' dumplings or beans and corn bread. Suzanne also crafts special-order cakes for all occasions, such as birthdays, weddings, and baby-hedgehog adoptions.
The owners of Classic Cup Cafe grew up surrounded by the evocative aromas and flavors of home cooking. At their quaint eatery, a menu of comfort fare, re-created using healthy alternatives, mirrors their childhood experience. In lieu of french fries, they pair sweet-potato wedges with a burger crafted from free-range chicken out of central Texas. Each bird is void of antibiotics, hormones, and glitzy feather extensions. The caf?'s freshly baked breads boast a lower sodium count and higher omega-3 content than traditional loaves, and some ingredients hail from small local businesses. As servers dole out the nourishing eats and fill mugs with italian cappuccino or mexican hot chocolate, diners can snuggle up with a good book or page torn out of a menu, then challenge friends to a game of Scrabble.
Viking Car Wash's brick facility houses a full-service car wash and skilled detailing technicians who degrime sullied vehicles with products from Armor All Professional. Its automated car-wash tunnel hauls mud-splattered cars through a hurricane of soap, water, and foam before staff members wipe away water beads by hand. They also stage detailing sessions that can help revamp paint jobs and leave interiors immaculate. While the machines and techs work in tandem, auto owners can retreat to the facility's homey waiting area and lounge on the couches, gander at the large flat-screen TV perched atop mahogany fixtures, or use the brightly patterned rug to perform Rorschach tests on other customers.
Blue Sky Media leverages a bevy of strategic marketing partnerships with premier Texas courses to grant golfers access to some of the state's finest fairways. The group's annual Blue Sky Golf Passes dole out fistfuls of discounts to courses throughout the Dallas-Fort Worth area, freeing up some coins for golfers to use as ball-markers or throw into water hazards to wish for more coins. Between putts and drives, discounts on pro shop gear and fare refuel hard-swinging golfers and caddies exhausted from polishing the dimples of each ball.
Certified trainer, AJ Tucker, acquired myriad methods of staying fit while playing college football, training for jui jitsu, and during his four-year service with the U.S. Army. Today, he molds all that experience into a three-day-a-week boot camp that incorporates strength straining, a specialty class such as boxing, and a session designed for fun where participants buddy-up and complete a more light-hearted session of exercises. He also offers private boot camps that can be held at the office, school, or front yard.