Even as the sun begins to glint on the horizon, Suzanne Maxwell is hard at work in The Lovin' Oven Bakery, the Historic Towne Square shop in which she has whipped up old-fashioned cakes and baked treats for more than 30 years. She specializes in wedding and groom's gourmet cakes, of which rum, banana nut, and italian cream are a few of the more than 15 flavors. She bakes cookies throughout the day to ensure they stay as gooey and soft as a Jell-O pillow, and she can customize cookie orders of any size, shape, and design. Suzanne also lovingly preps pastries including brownies, cream horns, and éclairs, and prepares pies in flavors such as key lime and mincemeat.
The Lovin' Oven Bakery also serves lunch, featuring chicken salad atop all-butter croissants and paired with chicken 'n' dumplings or beans and corn bread. Suzanne also crafts special-order cakes for all occasions, such as birthdays, weddings, and baby-hedgehog adoptions.
The owners of Classic Cup Cafe grew up surrounded by the evocative aromas and flavors of home cooking. At their quaint eatery, a menu of comfort fare, re-created using healthy alternatives, mirrors their childhood experience. In lieu of french fries, they pair sweet-potato wedges with a burger crafted from free-range chicken out of central Texas. Each bird is void of antibiotics, hormones, and glitzy feather extensions. The café's freshly baked breads boast a lower sodium count and higher omega-3 content than traditional loaves, and some ingredients hail from small local businesses. As servers dole out the nourishing eats and fill mugs with italian cappuccino or mexican hot chocolate, diners can snuggle up with a good book or page torn out of a menu, then challenge friends to a game of Scrabble.
At Yoga Club DFW, the instructors believe yoga is for everyone, and they prove it with classes that welcome all skill levels. Inclusive sessions include yoga for beginners and Near Life Experience, a 60-minute power Vinyasa class that detoxes as it energizes the body and mind. Aside from a variety of scalable yoga classes, instructors also provide nutritional advice and host workshops that can help students deal with the overwhelming joy that comes from being able to touch their toes.
We are a boutique bakery offering over 100 desserts including our signature cupcakes with buttercream made with real butter. We also have a full cafe with amazing gourmet sandwiches, paninis, wraps, homemade soups and our custom tossed-to-order salad bar. We also do custom cakes and specialty decorations.
Chef K., owner of MyGi's Bakery Cafe, shapes cakes into giant Ramen packets, plates tapas, and serves gourmet lunches and dinners. Glittering candy buffets coat tables with sweetness and sparkle, and her specialty cakes personalize birthdays. Chef K. sometimes infuses her food with Caribbean influences, but her skill set spans the globe: students can choose to craft sushi, for instance, or cook their food in a Scandanavian hot spring. Chicago native and Ladha Catering owner Chef Tammy joins Chef K. in spreading the joys of international cooking and entertaining in pallet-expanding classes. Whether teaching a novice to perfectly grill a steak or serving brunch to some hungry weekend patrons, the chefs' passion for food and sense of artistry guide their endeavors.
Mabuhay, mahal, kumain is the motto of owners Chonnie Richey and Czarina Hounsel at Zen Bistro & Dessert Bar—Tagalog for “live, love, eat.” It’s an appropriate mantra for a bakery shaped by the sisters’ Filipino heritage with flavors collected from across Asia and comforting, homey treats such as cake balls. The latter have been raved about on the Cooking Channel's Food Crafters and in D Magazine. Each day, the kitchen rolls them from fresh-baked cake, frosting, and add-ins such as dark-chocolate cookie dough and fruit to create more than 10 classic and seasonal flavors including Filipino-inspired creations such as a purple ube yam variety. The spheres are then dipped in melted chocolate and decorated with more chocolate, colored crystal sugar, and sprinkles. At the dessert bar, customers can also reach for piles of stuffed cookies, gourmet cupcakes, and cakesicles—a fluffier, chewier version of icicles.
Asian flavors come into the forefront in a bistro menu of traditional Filipino dishes, Asian tapas, and bubble teas brimming with black tapioca pearls. The savory side of Zen’s mini-empire has attracted nearly as much attention as the sweets for dishes as bracingly authentic as the spicy beef caldereta—a tomato-based stew of potatoes, beef, and liver—and as American-influenced as the egg-topped Tocino burger, which made CraveDfw’s Comprehensive Dallas Burger Guide.