Groceries & Markets in Lancaster

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Owner Henderson Poleon handcrafts more than 24 flavors of frozen-custard ice cream at K's Frozen Island, garnishing them with toppings and mix-ins such as pineapple, Butterfinger, and caramel fudge. Italian ice, shaved ice, and a smattering of shakes and floats round out the creamery's dairy dishes. Gourmet grilled hoagies come straight off the kitchen's iron waffle-cone maker to remedy clinical cases of brain freeze. Build-your-own sandwiches sandwich the shop's selection of breads, proteins, cheeses, and veggies.

201 E Belt Line Rd
Desoto,
TX
US

French gastronome Brillat-Savarin once said, “A dinner which ends without cheese is like a beautiful woman with only one eye.” Today’s Groupon makes sure your beautiful women all have two eyes. For just $15, you can get $35 worth of fromage, vin, charcuterie, and more at Scardello Artisan Cheese.

3511 Oak Lawn Ave
Dallas,
TX
US

Part-time personal chef Steven Bailey was growing tired of bland, industrially processed food. As detailed by D Magazine, Steven was determined to do something about his frustration, so he hit the road one weekend in his Volkswagen Rabbit and began scouring Texas farms and markets for fresher ingredients. The more organic, locally grown food he brought back, the more friends and neighbors started requesting some for themselves. The growing demand led Steven to start Urban Acres, where customers can track down organic produce, dairy, and grass-fed meats from local farmers and artisans who never use pesticides, hormones, artificial flavoring, or shoddy magnetic force fields.

As a member of Urban Acres, members pick full, half, or mini shares of organic fruits and veggies. Urban Acres also sells locally grown grub to members and nonmembers alike at its Oak Cliff Farmstead, which D Magazine says "brings a bit of country to the big city." There, visitors can find shelves and counters fashioned from reclaimed wood, a bee colony on the roof, and produce snuggled in boxes of hay. Urban Acres also offers hands-on educational opportunities to learn about small-scale urban farming.

1301B W Davis St
Dallas,
TX
US

Sharon Meehan conceived Ham I Am! out of a love and a passion for good food and a committment to sell only the very best. We decided good meats should have a tasty condiment to go alongside of them, so we came up with HOGWASH, and rarely ship a ham without a jar of HOGWASH to accompany it.

17618 Davenport Rd
Dallas,
TX
US

Today’s Groupon honors the sacred ode to dairy with $25 worth of globe-traveling cheeses from Molto Formaggio for $10. Round out your holiday shopping list or elevate your daily snacks with sophisticated slices and choice chunks.Follow @Groupon_Says on Twitter.

68 Highland Park Vlg
Dallas,
TX
US

Central Market cooking schools enlightens the epicurean masters of tomorrow with instruction from the gourmet gurus of today, having previously hosted guest instructors such as the renowned Cat Cora and Mario Batali. Meal mentors post classes in both Fort Worth and Southlake every four to six weeks, usually providing 26–30 options per month. Whether it's your first time holding a skillet or you're looking to polish your sushi skills after finally discovering how to uncook fish, Central Market provides coaching for every experience level. Curious foodies can peruse an array of informative options, including sharpening your knife skills ($55), making indulgent desserts ($45), creating vegetarian dinners ($55), and fine-tuning a soufflé filled with an event horizon. Running roughly 2.5 hours each, sessions are offered most days of the week. Most hands-on classes can accommodate about 18, while demonstration classes can accommodate up to 48, depending on location. See Central Market's frequently asked questions page for more information.

5750 E Lovers Ln
Dallas,
TX
US