Metro Furniture Show's founders started their now multimillion-dollar operation by selling mattresses out of their garage-turned-storefront. Today, they take on big-name furniture companies while staying true to their startup roots, outfitting homes with a wide range of furnishings that they sell for less than traditional retailers sell them.
Visitors the Metro Furniture Show find pieces suitable for all rooms of the home, from sleek leather sofa sets from Fossil and Soho to herds of pillow-top mattresses ideal for cushioning falls in the unlicensed amusement park in the backyard. Metro Furniture Show also outfits homes with appliances and electronics.
Somewhere in Oregon every November, a flatbed truck trundles down the lone dirt road past row upon row of fir trees. Every mile or so, one of a team of winter-weather lumberjacks jumps down from the cab of the truck and gets to work cutting and piling eight-foot firs. That's when a duo of choppers circles the man-made forest, air-lifting each tree and dropping them off near the truck where they're bundled and loaded for the long drive back to Texas.
For the Bell and Lane families, this annual excursion is a Christmas tradition. For 12 years, the two families have made the trek out to the Pacific Northwest. There, they set to work harvesting Douglas, Frasier, Grand, and Noble Firs in an effort to outfit homes with yuletide cheer and reduce the number of hiding places for D. B. Cooper.
Handicap Accessible: No
Staff Size: 2–10 people
Parking: Parking lot
Reservations/Appointments: Not offered
Most popular offering: 7' - 8' Noble Fir Christmas Tree
Pro Tip: We will fresh cut the bottom of your tree. Please be sure to put it in water within 2 hours.
The propane proprietors at Progas pump tanks with clean-burning, top-notch gas for thrilling grilling and cozy off-the-grid living. Propaniacs need only mosey to the Seagoville location with an empty 20-pound tank to have it filled with controllable combustibles. Progas forms a barbecue-tonged bond with each customer, courting backyard kings and queens with trusty service in the hopes of scoring invites to finger-licking get-togethers.
The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in Utah and the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by US presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
When she opened the first Redenta’s Garden location in 1992, Ruth Kinler made sure to hire only experienced gardeners. She believed then—and still does—that her employees should be as passionate about the ins and outs of gardening as they are about frolicking among the first buds of spring. Very little has changed in the ensuing two decades; the shop continues to specialize in 100% organic plants and delight area gardeners with its unique varietals. Among the fragrant aisles, one can expect to find rare annuals growing alongside native and water-wise plants, the latter celebrated for their disciplined sipping habits.
As organic gardeners themselves, the store’s staff educates customers on seasonal blooms and holds regular classes and events. Though class topics vary, they often include helpful instruction in areas such as organic vegetable gardening, cooking with herbs and vegetables, and safely removing one’s hand from a flytrap. Redenta’s Garden also assists homeowners with modern landscape design that aims for low-maintenance, eco-friendly solutions.:
Modeled after traditional Korean spas, King Spa and Sauna houses nine distinct therapy rooms, each of which specializes in treating a different form of ailment or anxiety. The Charcoal room lines its walls with antibacterial briquettes, which can alleviate conditions such as eczema and undercooked pork sausage. The domed sauna in the Fire Sudatorium encircles entrants in the room's dry-heat and oak-tree aromatherapy, whereas the low temperature of the Ice room encourages blood flow to the chilled parts of the body. In the heated Base Rock room, slabs of siraka stone deploy infrared rays into prostrate patrons, inciting increased circulation and lymphatic drainage during a process that, like most mixed-martial-arts careers, typically doesn't last longer than two 15-minute sessions.