The majority of the activity at Code Blue Cafe takes place outside. Under a canopy and warmed by heating lamps, guests lounge on couches and nibble on American and Middle Eastern dishes while puffing flavored smoke from elegant hookahs. Dishes include burgers loaded with onion rings or guacamole, beef kebab sandwiches, and gigantic ice-cream cookies. Fifteen flavors of Al Fakher hookah and 44 of Exotic Starbuzz hookah range from the straightforward such as spearmint, mango, and royal grape, to the more mysterious such as Pirates Cave, Passion Kiss, and Pink.
Leafy palm fronds filter sunlight as it trickles in through House of Brews' expansive windows to land gingerly upon cups of freshly brewed coffee forged from Gaviña Gourmet Coffee beans. Visitors lounge by the fireplace with steaming cups of specialty espresso and tea drinks, the vibrations of free wireless Internet infusing the beverages with up-to-the-minute stock prices. Neatly manicured shrubs and trees shelter customers on the shaded courtyard patio, the café's wide variety of sandwiches, salads, and breakfast items lavish palates with all-day nourishment.
From its first location in West Hollywood to its free-range food truck, Rounds Premium Burgers doles out mighty American burgers made with beef, turkey, chicken, or veggie patties along with a large selection of fries. Specialty rounds include The Slopper, a messy pile of chili, cheese, and onions. Custom burgers start with a foundation of daily-baked bread and a patty, which are then slathered with exotic sauces (from chipotle aioli to buttermilk ranch and tabasco ketchup) and layered with toppings such as crispy onion strings, breaded jalapeños, and grilled pineapple. From the burgers to the sweet-potato fries, the griddlemasters make all of their hearty, old-fashioned fare by hand.