The first pie Nick-N-Willy's Pizza's chefs ever baked came out of an oven in Boulder, Colorado, but its menu travels the globe as the franchise has traveled around the United States. Classic Italian combinations abound, of course, but there's also the Greek-influenced, feta-topped Aegean pizza, the Canadian Chicken Club, and even a barbecue chicken variety. The fresh, creative combinations can also be freshly made and ready for home ovens via a take-and-bake option.
All of Spumoni's homey restaurants brim with Old World ambience and warm zephyrs laden with the aromas of a broad selection of mouthwatering pastas and pizzas. Enjoy extravagant culinary indulgence not seen since the reign of Emperor Boyardee with a delectable antipasti dish, such as the Veggie Tower & Prosciutto, a shuffled deck of tomatoes, eggplant, fresh mozzarella, roasted peppers, and succulent Parma prosciutto ($9.95). For a bigger bite, wrap mouth muscles around the Gnocchi Fradiavola, piquant shrimp and white wine cradling tender spud-infused pasta as beautiful as a litter of Mr. Potato Heads ($16.95). The Herculean array of pizzas, such as the Capricciosa, studded with artichoke, ham, mushroom, and mozzarella ($17.95/12" pie), goes down much easier after a few glasses of muscle-loosening wines, including Sangiovese ($6/glass) and Moretti ($5/glass).Though this Groupon does not cover the $2.50 charge, Spumoni's expedient food runners deliver to homes, businesses, and Muppet-infested trashcans.
In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square.
At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends.
For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and the Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
Rated one of Los Angeles?s top restaurants in the categories of Italian food, outdoor dining, wine list, and pizza by CitySearch.com, the family-owned and operated Bella Cucina has flourished behind classic and signature dishes. Its penne alla vodka rouses taste buds with a tequila-lime cream sauce, and its Quattro Formaggi pizza packs a punch with four different cheeses?more cheese than Neil Armstrong had stuffed in his pockets upon returning to Earth. Bella Cucina accompanies its entrees with an extensive wine list, and on Mondays, patrons can bring in their own bottles and enjoy free corkage.
Owner Vito Sasso inherited the Two Guys from Italy restaurant from founders Joseph Calderone and Luigi Devito, who opened more than 250 locations before leaving the original to Vito Sasso in 1995. Today, Sasso oversees the West Coast eatery, where chefs employ fresh garlic and virgin olive oil to craft Italian fare based on recipes passed down between generations through a series of monumental stone carvings of angel-hair pasta. Diners can choose from more than 400 variations of pizza and pasta on the menu, including manicotti, gnocchi a la Romana, and stuffed shells Napolitana. Steak, seafood, veal, and poultry dishes round out the menu.