While House of Brews prides itself on its beer selection, it also features a hearty, upscale food menu. Find yourself appetized after polishing off a plate of drunken cheesy bread topped with tomatoes, onions, garlic, black olives, and blue-cheese crumbles ($8.99). Move on to a fresh salad ($3.99–$7.99, add chicken for $2) or one of the friendly sandwiches ($4.99–$9.99), such as mom’s homemade chicken salad on multi-grain bread with melty provolone ($8.99). On tap, the House of Brews collection includes familiar domestics such as Miller Lite ($3) and Blue Moon ($5), as well as some more adventurous varieties, such as Sea Dog Blueberry Wheat Ale ($5) and heavier brews including Bell’s Two Hearted Ale ($7). The bottled beer assortment features 50 different domestics, microbrews, and imports, including the mighty 9.5% ABV Victory Golden Monkey ($6.50).
Though the staff at The Brass Tap take beer very seriously, they've nevertheless turned drinking it into a game. Customers get a single point for each of the pub's 300 craft beers that they try. At certain milestones, they'll receive gift cards or a t-shirt with a new title, all the way from rookie to beer guru?and, if they conquer the challenge three times, they can win the coveted Repeat Offender 900 shirt.
Thankfully, the bar makes it easy to sort through its 300 beers. The menu is divided up into different beer types, which go deeper than the basic delineation of ale vs. lager vs. water that's been dyed amber. Guests can peruse listings of bottled barleywines and porters, or have a resident beer aficionado fill their mug with an imported brew on draft. Beer even permeates the food: the chipotle mustard on the house-baked pretzels is made with pale ale, just as the cheese dip is made with Samuel Adams. All of the burgers, sandwiches, and pretzel pizzas also have recommended drink pairings.
As for entertainment, each Brass Tap books a variety of local bands throughout the week. Trivia, bingo, and happy hours find regular spots on the schedule, and some locations have outdoor patios and cigars for purchase.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
Where there's smoke, there's a fiery Groupon. Fill your lungs with one night of unlimited fruity deliciousness at the plush and swanky Meridian Hookah Lounge (a $12 value). Meridian is an intimate and relaxing lounge that's open until 3 a.m. and has live music several nights a week.
At Koozie's Sports Pub, the clack of pool balls commingles with the clink of beer mugs and the laughter of friends and neighbors. Guests sip on domestic and imported beers and snack on loaded fries or nachos before digging into entrees main dishes of Cuban sandwiches, burgers, wings, or Friday-night fish fries. Throughout the week, the bar hosts entertainments such as karaoke, pool tournaments, or TV broadcasts of Miami sports games' thrilling commercials.
The phosphorescent indoor landscape at Monster Mini Golf immerses putters in an eerie universe that inverts the sun-soaked cheer of conventional courses. Rimmed in glowing green barriers, 18 holes lure swingers of all sizes to challenge their coordination and resolve in the face of winged monsters, scowling animated trees, a creepy clown, and their opponents' shockingly dazzling smiles. Sheltered from searing rain and howling wind, the indoor course enables play around hazards such as a spell well and luminous, ghostly windmill at any time of the year. An in-house radio station and DJ mask the sound of pounding hearts with lively beats and course commentary, and golfers looking for additional glory can win prizes by participating in regular contests or at the on-site arcade.