Indian Restaurants in Landover

42% Off Dinner at Heritage India

Heritage India

Multiple Locations

$101.80 $59

Attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

Up to 56% Off Indian and Pakistani Food at Mayur Kabab House

Mayur Kabab House

Downtown - Penn Quarter - Chinatown

$30 $17

Indian and Pakistani dishes such as chicken karahi, chickpeas served with deep-fried puffed bread, and paneer-studded curries

Half Off at Cafe of India

Cafe of India

Friendship Heights

$30 $15

(67)

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

40% Off Indian Food at Rasoi Indian Kitchen

Rasoi Indian Kitchen

Downtown

$30 $18

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Half Off Indian Food at Aatish on the Hill

Aatish On the Hill

Capitol Hill

$6 $3

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

50% Off Indian Cuisine at Flavors of India

Flavors of India

Washington

$30 $15

(20)

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

Learn to Use Spices at a Cooking Demo and Vegetarian Lunch

Spice-Blending Demo and Vegetarian Lunch

Gaithersburg

$40 $40

Cooking instructor Sandhya Babu shares the history and health benefits of spices from around the world, which you use to cook a veggie meal

45% Off Indian Food at Tandoori Nights

Tandoori Nights

Multiple Locations

$40 $22

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

$10 for Indian and Nepalese Food at Shangri-La

Shangri-La

Shangri-La

$20 $10

(69)

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

$12 for South-Asian Fare at Shangri-La in Bethesda

Shangri-La

Bethesda

$24 $12

(77)

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

45% Off Indian Cuisine at Zaika

Zaika

Zaika

$40 $22

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

Up to 49% Off Indian Dinner for Two at Cafe Taj

Cafe Taj

McLean

$58.43 $29.99

(209)

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

43% Off Northern Indian Cuisine at Raaga Restaurant

Raaga Restaurant

Bailey's Crossroads

$30 $17

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

45% Off at Saathi Indian Restaurant

Saathi Indian Restaurant

Seven Corners

$20 $11

(17)

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

Up to 50% Off at OM Fine Indian Cuisine

OM Fine Indian Cuisine

Central Rockville

$19.06 $12

Indian selections include butter chicken, vegetarian channa masala, and lamb korma in creamy yogurt sauce, all served with naan and rice

43% Off Indian Cuisine at Curry Mantra 3

Curry Mantra 3

Vienna

$30 $17

Traditional Indian dishes that incorporate a variety of different curries and entrees cooked in charcoal tandoori ovens

Half Off Indian Dinner at India's

India's

Annapolis

$40 $20

(20)

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

45% Off Indian Cuisine at Bombay Bistro

Bombay Bistro

Fairfax

$30 $16.50

(117)

Tandoori chicken and vegetarian dishes are served up in comfortable eatery with warm colors and Indian artifacts

Select Local Merchants

Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread.

This daily ritual reflects the chefs’ mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.

944 Wayne Ave
Silver Spring,
MD
US

A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, the head chef draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk; hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices; and golgappas, a popular street food made of puffed wheat, potato, and chickpeas.

Media Mentions

  • The Washington Post's editors picked Heritage India for its "rich meats, luscious veggies, creamy lentils and warm and wonderful breads."
  • The Washingtonian named the restaurant one of the city's 100 best in 2010, lauding its atmosphere. "With carved wooden screens, British Colonial furnishings, and vintage sepia photos of Indian princes, the main dining room channels the days of the Raj."
  • Fodor's praised the eatery for its authenticity. "There's incredible attention to detail in everything from the tapestried chairs to the paintings of India and the traditional tandoori and curry dishes."
2400 Wisconsin Ave. NW
Washington,
DC
US

At both of Himalayan Heritage’s locations, chefs pull marinated chicken and lamb from charcoal clay ovens. The tandoori dishes are a staple of Indian cuisine, but Indian is only half the story here. Much of the menu is dedicated to Nepalese food, which, as Tom Sietsema explains in his glowing Washington Post review, is similar, but not the same. For an introduction, he recommends the momo—dumplings made of spiced minced chicken or vegetables that are steamed inside flour dough and served with aachar or chutney sauce.

Diners enjoy their meals at white-linen covered tables in a dining room with bright orange walls and a golden ceiling from which intricate lanterns hang. The space is flush with cultural artwork, including a large thangka painting that acts as a blimp in an emergency if you add enough balloons.

2305 18th St NW
Washington,
DC
US

Cafe of India enchants diners with an unforgettable sensory experience that fuses meticulously concocted spices, colorful veggie stews, tender tandoori meats, and plush decor. A large crystal chandelier casts a canopy of warm light over cloth-clad tables and crimson drapery, and artfully plated kulcha, kebabs, and curries tempt diners from elegant bone-white plates or piping-hot silver serving pots. Friendly staff shepherd the uninitiated through the cinnamon-scented jungles and biryani-rich pastures of the extensive menu, and a wine list pairs feasts with the fruits of American, Australian, Chilean, and Neverland vineyards. The bill of fare pleases carnivorous as well as vegetarian appetites, with entrees ranging from hearty lamb stews and seafood masalas to savory chickpea curries and spinach cooked with creamy housemade paneer.

4908 Wisconsin Ave. NW
Washington,
DC
US

Chefs at Aroma Indian Cuisine know that patience pays off—they let their tandoori lamb marinate in bold spices overnight before cooking it in traditional clay ovens. This is one of the many ways Aroma demonstrates a commitment to serving authentic Indian and Pakistani cuisine at three locations throughout the DC area. The chef's feast for two overflows with samplings of saag paneer, tandoori chicken, and lamb kababs, presenting a welcome spread for couples, friends, or Doppelgangers that just met by a twist of fate. Those who don't eat meat can dig into one of the restaurant's many vegetarian dishes, which include vegan-friendly sauteed okra, and ginger-spiced channa masala.

1919 I St NW
Washington,
DC
US

As guests step past the pink silk curtains that hang in the entryway, the first thing they notice is the unmistakable aroma of charcoal. The source is the restaurant's clay tandoor, where chicken and fish cop grill flavoring that completes their yogurt, herb, and spice marinades. Like an all-in-one print/fax/clone-an-army machine, this clay oven can handle multiple tasks at once, as it also yields such fresh-baked breads as the potato-and-pea-stuffed aloo paratha. Diners feast on these dishes at tables covered in white linens in a dining room that stretches back to a full bar.

609 Pennsylvania Ave SE
Washington,
DC
US