Located in Sooke, Sooke Harbour House is in a rural location and close to District of Sooke Municipal Hall and Sooke Region Museum. This 4-star hotel is within the region of Olympic View Golf Club and Langford Lanes.
Treat yourself to a stay in one of the 28 individually decorated guestrooms, featuring fireplaces. Your pillowtop bed comes with cotton sheets and down comforters, and all rooms are furnished with sofa beds. Rooms have private patios where you can take in ocean and sea views. Wired and wireless Internet access is complimentary, while DVD players and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature jetted bathtubs and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including a sauna and bicycles to rent. Additional amenities include complimentary wireless Internet access, concierge services, and babysitting/childcare.
While enjoying a refreshing dip in the hotel pool, you can order your favorite drink at the poolside bar.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and express check-out. Planning an event in Sooke? This hotel has 4440 square feet (412 square meters) of space consisting of conference/meeting rooms and small meeting rooms. Free parking is available onsite.
Every business begins with a dream that takes its owner on a proverbial journey. Victor Sanchez did things a little bit backwards. He was out on the open road, rumbling along on a transcontinental motorcycle adventure to Argentina, and he crossed path with his muse: food. Victor fell so in love with the exotic cuisines he sampled throughout Mexico and South America that he vowed to share them with his Canadian neighbors.
Instead of starting from the ground up, Victor expedited the process. He purchased Carlos Cantina & Grill, a local hotspot with a solid reputation for tasty Mexican food. Though he vowed to preserve the menu that made the eatery so popular, Victor payed homage to the trip that started it all. He’s added monthly South American specialties to the lineup of tacos, chimichangas, and chicken mole in a homemade sauce. He recruited a team of chefs that craft flavourful burritos and enchiladas for people of all culinary inclinations—noting on the menu which entrees are vegetarian, vegan, and gluten-free. Tangy margaritas and fire extinguishers filled with guacamole are always available to cool off tongues as guests dine amid brightly patterned tablecloths and warm adobe walls.
After years in the IT industry, Danielle was ready for a change. Her tech-based clients seemed to be in perpetually foul moods, and she longed for days filled with smiles and the occasional inspirational conversation. She had always loved to paint, so opening her paint-your-own pottery studio felt like a natural way to fuse her passion for art with her desire to interact with people in a helpful way. Only one more thing was standing in the way of bringing her dream to life: a business partner, which she quickly found in her daughter Jennifer.
Together, this mother-and-daughter team runs Danielle's Glass Fusing and Contemporary Ceramics Studio. To inspire creativity in others, they stock the studio's shelves with more than 300 bisque pieces, including mugs, bowls, and figurines. The pair guides artists through the creation process, helping them use stamps, stencils, and each other's ponytails to paint personal masterpieces. When not glazing and firing their customers' finished artwork, the duo also teaches classes on fused glass and hosts special events such as birthday parties.
Recipient of a 2008 reader’s choice award from Peninsula News Review, Ardmore Golf Course has challenged club-brandishers with its nine holes since course designer E.S. Wise opened the grounds in 1926. Before teeing off against opponents, visitors rehearse their swinging skills at a practice putting green, driving net, and chipping area. Golfers in need of expert tutelage can turn to CPGA professional instructor Steve Middleton, who harnesses more than 30 years of golfing experience to help pupils find their natural swing and reunite with lost balls raised by wolves. In addition to tournament participants, Ardmore Golf Course accommodates overnight players in their golfer’s cottage, a furnished abode with a full kitchen, television, and wireless Internet. After each round guests can scarf down gourmet fare concocted by chef Graham Little, load up on golfing gear at the pro shop, admire the course’s 110-foot tall, 1,100 year-old douglas fir, or search the sky for wild birds and escaped golf clubs flying overhead.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's centre, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
Fresh Cup Roastery Cafe owner Jim Townley professes the gospel of single-origin coffees whose flavours can "stand on their own." He imports organic beans from farmer-run co-ops in countries as far-flung as Indonesia, Peru, and Ethiopia. The beans release bold, nuanced flavours as they roast in the café's proprietary Roastaire. Fresh Cup also conducts tours of its roasting facilities to prove that the environmentally friendly roaster doesn't resort to dark, medium, or light magic. A team of engineers designed the roaster to conserve heat energy with a closed-loop system while precise controls produce consistent quality, eliminating the worry of burnt beans or hyper-caffeination.
Baristas stir the hearts of coffee lovers with artisanal touches such as house-mulled cider and the house-made caramel sauce that sweetens macchiatos. Wholesome ingredients such as organic flour and local free-range eggs make their way into soups, quiches, and panini sandwiches.