Cooking Classes in Langford

Sushi and Sake Class with Meal for One or Two, or Late Night Sushi with Rolls and Drinks for Two at Sushi Spott (Up to 55% Off)

Sushi Spott

Mill Creek

$50 $25

Chefs procure special sushi rolls at Late Night Sushi, where girls gather for a night out; classes teach sushi techniques and include sake

Classical French Cooking Class for One or Two at Edge of Seattle Cooking (Up to Half Off)

Edge of Seattle Cooking

Cottage Lake

$150 $79

(20)

Prepare a three-course French meal with traditional dishes such as moules marinieres and poulet oscar during BYOB class

Grind and Stuff Your Own Sausage with the Founder of BB Ranch Butcher

Hands-On Sausage-Making Class

BB Ranch

$100 $100

Cut, grind, season, and stuff multiple cuts of pork into your own artisan sausages under the guidance of expert William von Schneidau

Canning Class for One or Two at Seattle Can Can (52% Off)

Seattle Can Can

Seattle

$25 $12

Three class options teach fundamentals of canning and preserving food at home

2.5-Hour Cooking Class for One from ChefShop (51% Off)

ChefShop

West Queen Anne

$75 $37

(20)

Chefs teach students how to create flavorful tapas and Italian pastas and colorful salads and entrees from farmers' market produce

Pasta-Making Class with Wine and Food Tasting for One, Two, or Four at Eat Local (Up to 65% Off)

Eat Local

Multiple Locations

$120 $45

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food and wine included

Select Local Merchants

Growing up on a Minnesota farm gave Pamela Ziemann an up-close view of the United States’ food-production industry. She watched as chemicals, hormones, and genetically modified organisms became nearly ubiquitous in the farming process, as they helped to guarantee bounteous yields, although she was anything but impressed. She decided to pave her own path, circling back to organic, raw, sustainable nutrition.

Today at Elemental Cuisine, Pamela uses her experience as a public speaker to educate people about the food system and help them return to a more natural way of eating. During her online classes, she sheds light on how today's commercial food supply can be detrimental to our health, then discusses how plant-based diets can improve mental clarity and physical well-being. She pairs this discussion with cooking instruction, demonstrating how to make wraps, sauces, and dressings, and maximize food’s nutritional value without filling the saltshaker with crushed multivitamins.

10011 NE 1st St
Bellevue,
WA
US

Rooted in the firm belief that cooking should not only be an experience and an art, the Foxglove Cooking School was founded by passionate Chef Jennifer Oliver. Her classes are designed for both beginners and seasoned gourmands, because Chef Jenn understands that everyone can enjoy cooking well, regardless of their skill in the kitchen. The school’s curriculum is diverse, ranging from medieval-themed cooking classes to stone-cold beginners’ lessons. All group classes feature super-fresh ingredients from nearby sources to help instill participants with an appreciation for beautiful, local cuisine. During sessions, Chef Jenn demonstrates how to craft three dishes, while students taste test each and place bets on how quickly she can mince an incriminating document.

8033 Vye Rd
Crofton,
BC
CA

Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs—teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.

9503 120 St.
Delta,
BC
CA

Jini's Gourmet cooking classes are fun and practical. Even the most uninspired or clumsy cook can start preparing meals with the practical hands on cooking classes and simple clear instructions.

6129 Brodie Road
Delta,
BC
CA

Meinhardt Fine Foods, an esteemed epicurean destination, provides potential connoisseurs with the skills needed to stabilize a satisfying meal. The two-hour cooking classes focus on pastry, savoury, or seasonal dishes, and dining is included in every course. The experienced instructors impart techniques on sautéing, dicing onions with willpower, and hypnotizing dinner parties into thinking you made them a delicious meal. Small class sizes ensure you'll get plenty of attention from the chef, creating an encouraging atmosphere for culinary discovery. Sample the fruits of your labour before perusing Meinhardt's stacked selection of specialty goods. On the same visit as your class, you'll get 10% off any groceries of your choosing, as well as a one-time 10% discount on corporate catering and a complementary jar of Meinhardt jam.

3002 Granville St
Vancouver,
BC
CA

The name of the game at Harkness & Co. Butchers is ethics: all of the meat it sells comes from local producers who follow humane and ethical farming practices. The staff receives organic meats and breaks down the entire animal in-house, ensuring that each cut is precise and that customers can find any piece of the animal, whether it's beef, pork, or poultry. Shoppers can pick up local free-range, nonmedicated beef, which gets dry-aged for at least 28 days to develop a rich, tender flavour profile. Prepared products include housemade sausages—available in classic Italian-style and chorizo varieties—as well as seasonal-spiced links and weekly specials. For those looking to cook with more exotic options, such as bison, goat, and unicorn, Harkness & Co. can order most meats to the store. Additionally, butchers lead classes in a stone-floored training annex on topics that include pasta making, butchery, and wine tasting.

666 East Broadway
Vancouver,
BC
CA