Jazz Clubs in Langford


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Feel like family at Lucid Lounge — this low-key pizza hub bakes each slice better than the last. Low-fat and gluten-free options are featured on the menu as well. Lucid Lounge provides seasonal outdoor seating — be sure to grab a chair before it's too late. For an eclectic twist on traditional dining, live music is often featured at Lucid Lounge as well. Volume at this pizzeria can reach upper decibels, so come prepared to raise your voice to be heard. The pizzeria can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation. Drivers should plan to park on the street when dining at Lucid Lounge's University Way NE residence. Super-savers will adore the low-prices at Lucid Lounge, too — meals there usually cost less than $15.
5241 University Way NE
Seattle,
WA
US
Seattle's Tula's' classic Greek dishes will take you back to the old world. Plan to indulge a bit at Tula's, though, because they don't offer any low-fat fare. Be sure to complete your meal at Tula's with a drink from the restaurant's full bar. Outdoor dining doesn't get much better than the beautiful patio at Tula's. For an eclectic twist on traditional dining, live music is often featured at Tula's as well. A relatively loud restaurant, this is not the place for a quiet night out. During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick). Or, take your grub to-go. Tula's patrons can find street parking at the 2nd Ave location. You can take it easy on your wallet at Tula's — prices are generally less than $30 per person.
2214 2nd Ave
Seattle,
WA
US
As half of “Boot Scootin’ Boogie” duo Brooks & Dunn, Ronnie Dunn has played everywhere from the arena to the rodeo, beer joints to casinos. His Texas twang and electric guitar chronicle 20 years of wide-ranging exploits on his self-titled debut solo album. After he and Kix Brooks played their last show together in 2010, Dunn set to work as the new album's sole producer and main songwriter. "This time around, I baked it,” he said. “I baked it and cooked it, and cooked it again.” His signature rowdy honky-tonk kicks through in the single “Let the Cowboy Rock,” and the poignant ballad of forgiveness, “Bleed Red," urges listeners to “turn the anger into water / let it slip through our hands.”
800 Griffiths Way
Vancouver,
BC
CA