In Vanilla Room's expansive loft space, night-owls groove to electronica, top-40, and hip-hop tunes and sip premium and top-shelf libations from a full bar. Staff members greet patrons at the main doors and cater to their needs as they meander among exposed slate walls, virtual living-art tables that reflect projected images, potted ferns, and life-sized statues of Jay-Z's pet giraffe. A bartender blends cocktails, highballs, and other drinks with Bacardi rum and Bombay Sapphire gin ($5–$6 each) as well as top-shelf pours of Grey Goose and Roberto Cavalli vodkas ($7-$8 each). Live hosts conduct revelry around nightly shows, which often feature international music artists and celebrities. Guests settle cable-bill disputes via dance fights across a hardwood dance floor, and the club's high-quality sound system emits optimal acoustics amid hanging coloured lights. Move to music, lean on velour-lined walls, and compare disco-ball tattoos on leather benches.
Named after an arm of the Pitt River, Fox’s Reach Pub & Grill nourishes a neighbourly atmosphere, serving a menu of gastropub fare and pouring 10 draft beers in entertainment-drenched confines. Mains include the al forno ribs, a half-rack of baby backs glazed in Rickard’s Red barbecue sauce served with cornbread that doubles as an edible napkin ($10.49). The WTF (which stands for "what the Fox!?") double cheeseburger stacks bacon, ham, onions, mushrooms, a fried egg, an onion ring, and house sauce into an edible Jenga tower ($13.99). For plant-based flavour titillation, the greek pizza piles mediterranean veggies, feta, and garlic olive oil atop a hand-tossed thin crust ($11.99). Beer-battered cod bites ($7.49) pair well with a draft pour from the seasonal drink menu, boasting recent cameos by Okanagan Spring pale ale, Sleeman honey brown, and Queen Elizabeth's hard iced tea.
Since filling their first glass with suds more than 30 years ago, the Sandpiper Pub’s affable staff continues to foster a casual atmosphere where White Rock citizens and surrounding communities can congregate for relaxed merrymaking. Out of view of the bustling dining room, Sandpiper’s chefs artfully plate classic British pub fare such as steak-and-kidney pie with homemade gravy and fish 'n' chips assembled in the shape of John Cleese. While the sun makes its daily retreat over the horizon, its brilliant blush spills through the bar’s windows and bathes all in attendance in its golden glow. Amid views of the bay afforded by its location off Marine Drive, a heated, covered patio facilitates scenic alfresco feeds and photo-ops of undercover snowmen masquerading as humans. A weekly calendar of televised sports games and live entertainment—including karaoke on Friday and Saturday nights and weekend DJ-fueled dances—brings customers back to the pub to share in its food and communal vibe.
In the dining room, the rhythmic pounding of a bodhrán hand drum mingles with the joyful melodies of a tin flute, flooding every inch of the space with an ebullience punctuated by onlookers’ clapping hands and tapping feet. The diners have left the feasts spread across their tables mostly untouched, their attention glued to the band in the midst of their lively song. Such moments aren't a rarity at Donegal's Irish House, but are an almost nightly occurrence at the jovial eatery that brings locals together to make new friends and share in internationally inspired meals.
Champions of fostering an atmosphere of community and friendship, the affable staff goes out of its way to make guests feel welcome, thanks to attentive service and an ever-changing calendar of events that keep inviting guests back. On select evenings, patrons can convene at Donegal's to watch a Canucks game or to see local bands. As guests chat and mingle in the dining room, the kitchen buzzes with chefs concocting Irish standards such as shepherd's pie and international cuisine that includes perogies and sausage, jambalaya, and butter chicken. Donegal's signature dish remains the whopping blarney stone burger, a 7.5-pound charbroiled Canadian beef patty that gets its eater a commemorative T-shirt and a place on the wall of fame if it's eaten within two hours with no help. Unsuccessful competitors, meanwhile, find their snapshot displayed on the wall of shame, under the most personal entry from their dream journals.
Bringing an approachable style of tavern cheer to its Surrey street corner, Jack's Public House sets its hearty breakfast and dinner fare against a perpetually festive backdrop. Customers enter under Jack's long, blue awning and elbow up to the bar's rich woodwork or grab a specialty drink such as a Jackersonic gin and tonic before sauntering over to the outdoor patio area. Recent and enthusiastic new owners have revamped the menu and installed flat-screen TVs for keeping tabs on UFC, NFL, and soap-opera action. Each day delivers a different weekly promotion or event such as Almost Famous Karaoke nights emceed by sing-along enthusiast Jacqueline Stone.
Just past Fleetwood Arms Pub's classic red awning, leather armchairs, wood panelling, and a crackling brick fireplace await loyal regulars, who frequent the eatery as much for its warm, inviting atmosphere as its menu of traditional pub cuisine. As flat-screen televisions broadcast sporting events, servers shuttle fish and chips, burgers, shepherd's pies, and imported draft beers to lacquered wood tables. Throughout the week, the strains of live music and karaoke cut through the pub's standard soundscape of jovial chit-chat and mournful whale song.