Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs?teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.
e-Careers helps students flesh out their resum?s and advance their careers with continuing education available online, 24 hours a day, seven days a week. The company hosts study programs that detail children?s education, web design, and most foreign languages, excluding the language of robot love. To simulate the traditional classroom experience as much as possible, each course comes to life with animated content, video and audio training, and virtual laboratories. Likewise, communicative features such as discussion boards allow participants to collaborate and converse, eliminating the need to send tweets when the teacher?s back is turned. Technical support is available 24 hours a day Monday?Friday by phone, email, and online chat.
Meinhardt Fine Foods, an esteemed epicurean destination, provides potential connoisseurs with the skills needed to stabilize a satisfying meal. The two-hour cooking classes focus on pastry, savoury, or seasonal dishes, and dining is included in every course. The experienced instructors impart techniques on sautéing, dicing onions with willpower, and hypnotizing dinner parties into thinking you made them a delicious meal. Small class sizes ensure you'll get plenty of attention from the chef, creating an encouraging atmosphere for culinary discovery. Sample the fruits of your labour before perusing Meinhardt's stacked selection of specialty goods. On the same visit as your class, you'll get 10% off any groceries of your choosing, as well as a one-time 10% discount on corporate catering and a complementary jar of Meinhardt jam.
Cut down on cooking time with Quince's Express selection of handmade to-go fare, vacuum-packed for flavour and freshness. Using as many top-tier local and sustainable ingredients as possible, chef Andrea Jefferson produces an ever-changing menu of dishes. Recent heat-and-serve items have included a braised Mediterranean lamb osso bucco with chickpeas (around $20), meatballs with roasted-garlic tomato sauce ($14.50), raspberry-glazed beets ($6.75), and garlic mashed potatoes ($6.75). Quince also offers finish-and-serve items such as seared organic chicken breast with preserved lemons and black olives as well as cook-and-serve feasts including cinnamon Fraser Valley duck breast and sumac-spiced tiger prawns. Check Quince's blog for the day's express menu. For conjoined twins struggling over what to eat before returning to their respective jobs at the lumber mill and the laundromat, a soup & salad special ($10) and a soup/salad & sandwich special ($10.75) are always available.